Hopperpocalypse: Eating Las Vegas' Grasshopper Swarm Spicy Eyes podcast

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内容由Spicy Eyes, Kristy Totten, and Sonja Swanson提供。所有播客内容（包括剧集、图形和播客描述）均由 Spicy Eyes, Kristy Totten, and Sonja Swanson 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

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Hopperpocalypse: Eating Las Vegas' Grasshopper Swarm

5y ago 12:34

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内容由Spicy Eyes, Kristy Totten, and Sonja Swanson提供。所有播客内容（包括剧集、图形和播客描述）均由 Spicy Eyes, Kristy Totten, and Sonja Swanson 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

At the end of July, drawn in by an unusually green spring and our city's bright lights, millions of grasshoppers swarmed Las Vegas. Inspiration struck, and your intrepid hosts decided to catch and cook some grasshoppers for ourselves (and you, dear listeners). With the help of artists Mikayla Whitmore and Brent Holmes, we managed to trap a few dozen.

Food writer Kim Foster helped us cook them up the next day. Along the way, we explore bug-eating traditions around the world, why hoppers aren't seen as food in much of the U.S., and why we might all need to take bugs-as-food a little more seriously.

Oh, and we'll tell what grasshoppers taste like, too.

This episode was written by Sonja Swanson, and produced by Kristy Totten and Sonja Swanson. Music by Jeremy Klewicki.

… continue reading

9集单集

#Food #Society #Travel #Las Vegas #Culture #Spicy Eyes #Kristy Totten #Sonja Swanson #Arts

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Hopperpocalypse: Eating Las Vegas' Grasshopper Swarm

published 5y ago

分享

MP3•单集首页

内容由Spicy Eyes, Kristy Totten, and Sonja Swanson提供。所有播客内容（包括剧集、图形和播客描述）均由 Spicy Eyes, Kristy Totten, and Sonja Swanson 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

At the end of July, drawn in by an unusually green spring and our city's bright lights, millions of grasshoppers swarmed Las Vegas. Inspiration struck, and your intrepid hosts decided to catch and cook some grasshoppers for ourselves (and you, dear listeners). With the help of artists Mikayla Whitmore and Brent Holmes, we managed to trap a few dozen.

Food writer Kim Foster helped us cook them up the next day. Along the way, we explore bug-eating traditions around the world, why hoppers aren't seen as food in much of the U.S., and why we might all need to take bugs-as-food a little more seriously.

Oh, and we'll tell what grasshoppers taste like, too.

This episode was written by Sonja Swanson, and produced by Kristy Totten and Sonja Swanson. Music by Jeremy Klewicki.

… continue reading

9集单集

#Food #Society #Travel #Las Vegas #Culture #Spicy Eyes #Kristy Totten #Sonja Swanson #Arts

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