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EP015｜喝出瀟灑｜茶葉發酵的程度決定茶價值的高度！｜the goodness in fermented tea
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茶的效果與發酵程度有關，以最有效的綠茶即是無發酵茶葉泡成，而具有高度經濟價值的烏龍茶則是半發酵茶葉泡成，而全發酵茶葉泡成的茶以紅茶為代表，而這些茶分別有何功效與差異呢?讓我們來聽聽看500芬老師的介紹吧！
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