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Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. BBQ Nation is about bringing people together and building relationships that last” says Tracy. BBQ is fun cooking for everyone, not just pit masters or pro’s.
 
Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing t ...
 
The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!
 
Dan Stoner and Mike Musto have been in this business for quite some time. Stoner comes from the world of big advertising and publishing before coming to Hemmings, while Musto made a name for himself as an automotive journalist and show creator. What do they have in common? Well, everything and nothing. They’ve got different tastes in cars and are both jealous of each other’s grooming habits, YET, they both love everything automotive culture has to offer. Thus, an idea was hatched, and The He ...
 
Jake Mintz and Jordan Shusterman will serve as your guides to the good, bad, and utterly bizarre corners of the baseball world and all that makes them special. In the run-up to the delayed season, they’ll dive into the rabbit hole on some of their favorite fascinations, from the home run derby to baseball brawls and more. Once the MLB season returns, they’ll break down the latest news and developments with their trademark wit and irreverence.
 
En samtalepodcast af to venner midt i 20'erne, der sætter ord på nogle af de tanker, problemer og muligheder, som livet byder på. Denne gang om nytårsfester og alle de problemer, som denne aften år efter år byder på. Vi beklager lyden og takker for tålmodigheden. Lyt endelig med. Anders Bülow Svoldgaard & Daniel Lingren
 
United Q - The Number 1 Barbecue Radio Podcast in the UK Brought to you by Daniel & Ben (BBQForte) A weekly podcast all about our favourite thing to do...Barbecue! We interview the biggest names in BBQ weekly discussing the most awesome thing on earth! Twitter: @UQUnitedQ @BBQForte Instagram: @UnitedQPodcast @BBQForte Blog: www.UnitedQ.com www.BBQForte.com Soundcloud: UnitedQ Itunes Podcast: UnitedQ
 
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show series
 
In this episode I chat again with Jose Ralat, the Taco Editor for Texas Monthly and author of American Tacos: A History and Guide. Follow Jose on Instagram here: https://www.instagram.com/tacotrail See Jose on Twitter here: https://twitter.com/TacoTrail Read all of his pieces for Texas Monthly here: https://www.texasmonthly.com/author/jose-r-ralat/…
 
This week on the HowtoBBQRight Podcast, we talk about Malcom’s new Picanha recipe video (03:43), and where he sourced the wagyu meat for the video (06:36). I ask Malcom and Craig how Wayu is pronounced (07:48). Craig talks about his new experiences cooking on a drum smoker (09:56), and then goes on to talk about a funny story at the SCA World Champ…
 
Episode 166…Taking you back to March 4, 2014 – Show and BBQ legend, Dr. BBQ, was my guest this time and we were taking questions from the FB faithful. We covered how to build a fire (kind of) and we also talked about desert on the grill…Long before Meathead made the mind-blowing statement that Pineapple is the BEST thing to come off the grill, Dr. …
 
A nationally recognized authority on the history and cultural significance of American barbecue traditions, Doug Worgul has been interviewed and/or cited in numerous national and regional newspapers and magazines on the subject, and has also appeared on two History Channel programs. He is the author of The Grand Barbecue: A Celebration of the Histo…
 
In honour of International Women's Day, it is our pleasure to welcome back great friend of the show Julie-ann Tindall-Davies from JAGRD WoodFired in Western Australia. Jules shares her exciting news - their competition BBQ team 'The Smokin' Hot JAGRD Edge' has just won the 'KCBS International Brisket Team of the Year' award for 2020! This is a trem…
 
Episode 82: Special guests: Shane @Aussie_Sologamer and Stacey @meeple_mrs plus Almanac, Runika, Darkest Night, Coloma, Funfair Topic of the Week: Shane & Stacey (4:52) Sizzling Games: Almanac: The Dragon Road (35:31) Runika & The Six-Sided Spellbooks (45:33) Darkest Night (49:34) Coloma (56:30) Funfair (1:05:03) Swear an Oath: (1:14:17) **BOARD GA…
 
On Episode 103 of the Tailgate Guys BBQ Show Podcast, we visit with Sterling Smith from Loot’n Booty BBQ about a variety of topics, including how to properly cook a tri-tip and why a guy who is highly decorated on the competition trail for 12 years just took a BBQ class seeking more knowledge. Sterling, who’s based in Scottsdale, Arizona, is one of…
 
How to Prep for BBQ Season Today Johnny and Greg talk dirty…………. dirty Grills and Smokers that is. They give all their best tips for getting your BBQ and Smokers ready for BBQ season. #PitLifeBBQ #UnitedPodcastNetwork #Studio21PodcastCafe Follow Us On: YouTube: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Face Book: https://www.facebook…
 
Baseball is back … sort of. We discuss the beginning of spring training and the quirks of seven-inning exhibitions before relaying our 10 biggest overreactions to the first two days of live games (0:18). Then, we create an all free-agent team from the players who remain unsigned (24:35) before playing a little game of “Would You Rather?” about the …
 
After fourteen years of road trips, track events, open road rallies and at times, performing semi-daily driver duties, the matte black 1969 Dodge Daytona tribute known as “ANGRIER” is finally going under the knife thanks to help from Wesley Motorsports in Lansing, Michigan and the good folks over at Dodge and MOPAR. A relatively standard build in i…
 
The restaurant industry is never a smooth ride, and no one knows that better than Jim Buchanan. Jim’s tireless determination and no quit attitude has helped sustained him through a number of trials and tribulations in the hospitality industry. After Jim’s brick and mortar location in Galveston didn’t work out as he’d hoped, he received a call from …
 
Episode 86 is jam-packed with barbecue and baseball history. Mikey Kay loves barbecue. It is his passion and he does it very well. As a talented pitmaster he is extremely willing to impart his knowledge and he is not afraid to speak his mind. Because of that, we the listeners are very fortunate. Mikey does not claim to know all, but he does know a …
 
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