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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, clean meat, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://anchor.fm/futurefoodshow/support
 
Sustainable food tech: cultured meat, alt proteins, food waste, sustainable packaging, vertical farming, regenerative agriculture. Learn in deep-dive seasons about innovations in the food industry for a more sustainable and healthy future. Red to Green features food startups and food industry leaders to cover game-changing breakthroughs in the future of food.
 
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show series
 
If we continue business as usual, by 2025 we will have more plastic in the ocean than fish. Plastic waste is a massive, global issue, that’s why we will leave the start-up bubble today and talk with Kristin Hudges, from The World Economic Forum. Apart from the annual gatherings in Davos, the Forum Kristin is also engaged in a variety of initiatives…
 
This episode is part of the New-Harvest Fellowship Series. Learn more about New Harvest at http://new-harvest.org. Zachary Cosenza works on computational tools for design optimization and parameter estimation using optimal experimental design, machine learning, Bayesian optimization, and other statistical learning methods for design of cell growth …
 
What if there would be an alternative that uses waste and creates a fully renewable alternative using fungi, which per definition can safely go back to the earth? When you have something shipped, whether it be bottles of wine, some tech gadgets, or even furniture pieces they need protection - the white, light-weight material is polystyrene, also kn…
 
Plastic Bank enables people to collect plastic and earn money with it, so they can lift themselves out of poverty. The Plastic Bank is an eco-system that provides an opportunity for the world to collect and trade plastic waste as a currency. For many years western countries shipped plastic waste to China until imports were banned in 2018. This hasn…
 
On this episode, Alex Shirazi chats with Dave Schnettler of Lab Farm Foods about the future of food tech investing and Lab Farm Foods. Dave Schnettler is an early-stage tech investor and serial entrepreneur. He previously co-founded a digital marketing agency and investment syndicate. Dave brings his business expertise and knowledge of the cellular…
 
This is the first episode with three guests joining us for the Cultured Meat and Future Food Podcast. Please welcome Martín Salinas, Henk Hoogenkamp, and Gastón Paladini of Mollec Science. Moolec Science is a global pioneer using Molecular Farming to introduce a hybrid concept between plant-based and cell-based technologies in the alternative prote…
 
How can reusable packaging help to reduce plastic waste? How could a system look like in which we buy for example our lentils, yogurts, and coffee in reusable glass jars and return them to be used - again, and again, and again? What are examples of large-scale reusable systems that are already successful today? You will hear this and much more from…
 
Kai Steinmetz is a PhD candidate from the University of Auckland. His research aims to create serum free and cost-effective growth and differentiation media for cultured meat production - both basal media and serum requirements will be addressed. His research will also establish a deer primary muscle cell culture for the first time ever and test ne…
 
The power of seaweed - are algae the source of the packaging of the future? What role does edible packaging play for sustainable solutions? And How does the innovative packaging startup Notpla inspire lots of consumers and companies through their edible packaging solutions? You will hear from Lise Honsinger, the CFO, and COO of Notpla, a company ba…
 
This is a special edition episode with Dr. Vitor Santo of Eat Just, Inc. SINGAPORE--(BUSINESS WIRE)--Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced that, after a rigorous consultation and review process, its cultured chicken has been approved for sale in Singap…
 
What are the up and downsides of compostable packaging? How is the manufacturer Yash Pakka creating compostable packaging from agricultural waste? And how do they manage to generate their own energy and be one of the few companies doing their own chemical recycling, producing in a circular manner? You will hear from Ved Krishna. Ved is the Executiv…
 
How sustainable are Tetra packs, aluminum cans, and glass jars? How are corporates using hidden greenwashing tactics? What does a circular economy of packaging look like? You will hear from Paul Foulkes-Arellano, the founder of the sustainable design alliance, based in London. Paul focuses on sustainable innovation and we met at an impact summit in…
 
Join Alex as he sits down (virtually) with Josh Balk, Vice President, Farm Animal Protection at the Humane Society of the U.S./ Founder of Hampton Creek. The two discuss where the world is headed in terms of the foods we eat and advancements in food technology. --- Support this podcast: https://anchor.fm/futurefoodshow/support…
 
What is better: biodegradable, compostable, bioplastics, bio-based plastics, recycled? And what do all of these terms actually mean? It’s important to understand the differences to be able to judge materials. You will hear from Julia Goldstein the author of the book Material Value, which was a Finalist in the 2019 San Francisco Writers Contest and …
 
Björn is a co-founder of ORF Genetics. He served as the CEO of the company from 2006 to 2013 and the Executive V.P. and Chief Scientific Officer of ORF Genetics since 2013. Björn received his Ph.D. in plant molecular genetics in 1997 from the University of British Columbia, Canada, and was a post-doctoral fellow at McGill University, Montréal for t…
 
Find out what is awaiting you in this upcoming season and why replacing plastics is so crucial not only for the environment but for your personal health. We will share some research results on microplastic toxicity. You will hear learnings that we had so far including from one of the best documentaries that we have found in the space on how recycli…
 
Lavanya is the Head of Partnerships & External innovation, within the Strategy & Transformation group at Merck KGaA, Darmstadt, Germany, a global life science and pharmaceutical company. Based at the company’s Innovation Hub in the Bay Area, she is leading the exploration of how these parallel industries can accelerate cultured meat development. La…
 
Register for the Cultured Meat Symposium at http://cms20.com Tiffany Lee is the director of regulatory and scientific affairs for the North American Meat Institute where she provides informed scientific analysis to its members on many issues, including food safety, food processing, food quality, diet and health, nutrition, public health initiatives…
 
Register for the Cultured Meat Symposium 2020 at https://cms20.com Ricardo completed his Licenciatura degree in Biology from the University of Lisbon, in Portugal, back in 2004, where he developed an eclectic taste for knowledge. In 2012, his eagerness to expand on my personal and scientific menu of skills found him in the UK, where he joined Profe…
 
Register for the Cultured Meat Symposium 2020 event at http://cms20.com Scott Allan is a New Harvest Research Fellow and PhD student with the Centre for Sustainable Chemical Technologies at the University of Bath, UK. He is working with Dr Marianne Ellis and Dr Paul De Bank on bioreactor design for scaling up cultured meat production, with a focus …
 
Register for the Cultured Meat Symposium at http://www.cms20.com Carrie is a seasoned business executive with a passion for the environment, particularly the impact of our food supply on the planet. Her expertise is in general management and project delivery. She managed major real estate developments from ground zero to full operation. At Avant Me…
 
Register for the Cultured Meat Symposium 20 at http://www.CMS20.com Alex Shirazi interviews industry veteran Andrew Stout on this episode. Andrew is a 3rd year PhD candidate in Dr. David Kaplan's Biomedical Engineering lab at Tufts University. There, he studies how synthetic biology and metabolic engineering can be applied to cultured meat, with pa…
 
To finish the season on cell AG you will find further resources, helpful websites and initiatives in this episode. It is time for a summer break and we will continue at the end of September with the topic "Replacing single-use plastics in the food industry." Mentioned links Good Food Institute https://www.gfi.org/ New Harvest https://www.new-harves…
 
This episode features 3 interview guests and gives you a great overview of the opportunities, untapped developments and challenges of cell ag. I'm excited to introduce you to the perspectives of two investors from Atlantic food labs and Big Idea Ventures, as well as the perspective of Fabio teams in who is a thought leader in Germany, in Europe. To…
 
Alex Shirazi sits down with Dr. Miotto and Leo Groenewegen to chat about the exciting new developments from CellulaREvolution, based in the UK. Dr. Martina Miotto and is the co-founder and Chief Scientific Officer at CellulaREvolution Ltd. She began her studies at the University of Ferrara (Italy), where she completed a BSc in Biotechnology and a M…
 
Why is there comparatively so little science on creating animal products without animals? Why are pharma companies more interested in cellular agriculture startups than food companies? How has the field developed in the last 5 years? This is an interview with Isha Datar the Executive Director of New Harvest about this fascinating emerging industry …
 
Diese Folge ist eine special edition Episode, die von Anita Bröllochs moderiert wird. Die Folge wurde auf Deutsch aufgenommen. Jannis Wollschlaeger hat seinen Master an der Hochschule Biberach und seinen BS and der Universität Ulm absolviert. Jannis hat seine Promotion an der Hochschule Reutlingen begonnen und seine Forschung fokussiert sich auf er…
 
Did you know that farmed shrimp is often grown in sewage water or slaughter farm runoffs? The shrimp end up all dark and oily and then get dunked into antibiotics. This is a standard industry practice but it doesn’t have to be this way. In this episode you will hear from Dr. Sandhya Shriram, she is Co-Founder & CEO of Shiok Meats. They create cell-…
 
Alex Shirazi interviews Jordan Jones, who is working on exciting new technologies that could lead to tremendous milestones in the world of cultured meat. Jordan Jones grew up in Memphis, TN. He graduated as Valedictorian from Memphis Academy of Science and Engineering. His interest in biomedical engineering began in high school through an internshi…
 
Aleph Farms is working on the hardest challenge, the holy grail, of cultured meat: whole steaks. Compared to for instance burger patties steaks are harder because they are three-dimensional and combine a variety of different textures. Aleph farms is also the first company in the emerging industry to commit to net-zero carbon emission by 2025 and ze…
 
The Cultured Meat Symposium 2020 online event is taking place this October 19-21, 2020. Learn more and register at https://cms20.com. On this episode, Alex Shirazi chats with Dr. James Ryall, the CSO of Vow, a cultivated meat company based in Australia. Doctor James Ryall was awarded his PhD in the field of skeletal muscle physiology in 2006 at The…
 
Plant-based meat alternatives can get a big taste-upgrade by using cultured duck fat, making them not vegetarian but hybrid products. These are more attractive to flexitarians or meat-eaters and can, therefore, make it easier to reduce meat consumption. Additionally, we talk about their cultured foie gras, the fatty duck liver. Find out the product…
 
Established in 2004, New Harvest is the non-profit research institute building the field of cellular agriculture. We're partnering with new Harvest for a multi-part series on the Cultured Meat and Future Food Show. On this episode, we're excited to have Sam Peabody who sits down (virtually) with Alex Shirazi to discuss new and exciting research in …
 
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