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On the air for more than three decades, “U.S. Farm Report” remains the longest-running syndicated program focusing on agriculture, rural issues and the country lifestyle. Hosted by multimedia agricultural journalist with Missouri roots Tyne Morgan, a new edition of the program airs each weekend coast-to-coast. Along with perspective from John Phipps, “U.S. Farm Report” includes weekly contributions from Meteorologist Mike Hoffman, and a stable of the nation’s leading market analysts.
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The Farm Report

Heritage Radio Network

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Join us for a special series of The Farm Report in collaboration with The National Young Farmers Coalition that's all about The Farm Bill. Tune in to hear from farmers, policymakers, organizers, and food advocates about all the ways the farm bill directly impacts our lives—whether we realize it or not. We’ll break down farm policy and talk to young farmers about what hangs in the balance for them as another Farm Bill gets made. Join our coalition to shift power and change policy for the next ...
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Washington State Farm Bureau Report

AG INFORMATION NETWORK OF THE WEST

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The focus of this report is to keep local farmers, ranchers and agribusiness men and women up to date on agriculture industry issues which affect the Washington states rural economy. Bob Larson host of the program covers a broad array of topics; from farm human interest stories, to labor issues, state sponsored trade missions, crop outlook assessments, USDA risk management announcements and animal health stories are examples of the types of news topic categories covered each month.
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Vegetable processors across the country are feeling price pressure due to tariffs on steel, according to the Midwest Food Products Association. It's amped up the competition with foreign processors. Wisconsin is one of the top states in the production of the major processing vegetables, notably green peas, snap beans, and potatoes. This year, at le…
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Andy Harris and Matt Chrietzberg dive into the Braves minor leagues. The Braves pick up a former batting champion and two-time World Series champion while all four full-season levels enjoy their first full week of play. Intro by Dylan Short. Intro music Can’t Get There From Here, by R.E.M. Outro music Non, je ne regrette rien performed by Edith Pia…
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Ron Hays talks with OSU’s Mark Johnson about last year’s Cattlemen’s Congress and previews the 2024 Version Cattlemen’s Conference is a type conference based around building and crafting the right kind of cattle. 35 years ago, cattle industry leaders came together and held the Blue Print for the Right Kind of Cattle Conference, focused on building …
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Sydney Flick manages her family farm Jazzy Jerseys in Lodi. They milk about 800 cows. She says while 1 billion people will celebrate Earth Day on April 22 this year, it's something she lives every day. “We rely on the land to take care of our family and the cows.” Jazzy Jerseys has reduced water usage by recycling. They use cold water from the well…
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Decisions are being made today about county fair animals and exhibits you'll see later this summer. Stephanie Hoff talks with UW-Extension Youth Livestock Specialist, Bernie O'Rourke, about getting started on the right foot and establishing a partnership with your veterinarian early. The College for Rural Wisconsin may not be a name you're familiar…
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There’s an artistry to making cheese. There’s also an art to sandwich making. And those two things come together at the Wisconsin Grilled Cheese Sandwich Championship. Jenna Vondra, Dodgeville Area Chamber of Commerce Executive Director shares how this event got started and what attendees can expect for this year. The event takes place Saturday, Ap…
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For those whose primary experience with corn is the butter-drenched corn on the cob variety, it might come as a surprise that other forms of sweet corn are in trouble. There has been an ongoing decline in sweet corn production for frozen and canned products and other processed vegetables. Bill Tracy is the Director of the UW Sweet Corn Program and …
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The Highly Pathogenic Avian Influenza is impacting more farm animals than poultry. Dairy cows in several states have also contracted the virus, and it has people concerned about the safety of dairy and meat. Adam Brock joins us, Administrator of the Division of Food and Recreational Safety. he says he’s been getting phone calls about whether eggs, …
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The 2024 Wisconsin Association of Meat Processors wrapped up their convention on Saturday in Madison and it was full of great meat offerings and great hands on learning. Pam Jahnke talks to Dr. Jeff Sindelar, UW-Extension Meat Specialist, about the state-of-the-art Meat Science and Animal Biologics Discovery Center that helped with hands on learnin…
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We all have a responsibility to use our resources wisely. And farmers are great examples of how it’s done because they work hard every day to meet the needs of tomorrow. Scott Timm joins us, he comes from a diversified farming operation in Green County and has prioritized environmental sustainability, including cover crops. He was named as one of W…
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Farmers make up less than 2 percent of the population, yet they are responsible for feeding the world. That’s why preserving natural resources for generations to come is vital in agriculture. For farmers, Earth Day is every day. Brooke Trustem joins us in-studio. She is a 6th generation farmer and works on her family’s dairy farm in Evansville, Lar…
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Wisconsin 4-H is asking the state's businesses and agribusinesses to sound off on how 4-H can prepare future employees for their opportunities. Jill Jorgensen, UW-Extension 4-H Specialist in Green Bay talks with Pam Jahnke about how the survey's constructed and what they hope it accomplishes. Survey results are being gathered until the end of the m…
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Jill Jorgensen, WI Youth Development 4-H Animal Science and Agriculture Outreach Specialist in Green Bay is helping spread the word about an important survey underway, gauging employers views on 4-H programming. University Extension 4-H programs from throughout the upper Midwest are conducting the survey on Food, Agriculture, & Related Businesses W…
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Demand for beef has remained strong as consumers repeatedly claim they will continue purchasing beef, both in retail and foodservice settings. Consumers continue to rank beef as a top source of protein, superior in taste, nutritious, and good for social gatherings and special occasions. At the same time, the beef industry is observing some decline …
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Wisconsin has more than 500 independent large, medium and small meat processors that dot the state, and Jake Sailer, president of Sailer Meat's in Elmwood, wants all of them involved with the Wisconsin Association of Meat Processors (WAMP)! Sailer is the outgoing president of WAMP, excited about what the board has lined up for 2024. He highlighted …
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Coffee to Costa Rica is like milk to Wisconsin. Bob Bosold visits with tour guide Miquel at Doka Coffee Estate about everything from weather to the best way to brew a cup. The Dane County Farmers Market kicked off its summer season on the Capitol Square Saturday. Jamie Buegel, Farmers Market Manager, talks about the volume of vendors they have this…
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The Dane County Farmers Market is ready to return to the Capitol Square. As the largest producer only farmers market in America, it will be celebrating its 52nd year on the square. “The Dane County Farmers Market was founded in September of 1972 with just five farmers set up on the Capitol Square,” says Jamie Bugel, Market Manager for the Dane Coun…
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The excitement on the UW-Rivers Falls campus is palpable as seniors wrap up their last semester and prepare to accept their diplomas. The news from the College of Agriculture, Food and Environmental Sciences is that the job market for these grads is looking good. So good, that students have to weigh the benefits of each job offer carefully before d…
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There's no better way to understand the dry winter then riding with a barge captain on the Mississippi. Jim Cheatam is a barge captain with Western River who's also active sharing his stories on social media. Charitee Seebecker talked with him about current water levels, what's moving on the waterway today, and what worries him about the 2024 seaso…
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Imagine you're putting together your own engine. You've gone through the process of picking out the best products and start putting them together to build or rebuild your farm truck or tractor. But then you notice that something is off. Now you have to disassemble the engine and start from scratch. Sound familiar? Baril Engine Rebuilding can help s…
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Wisconsin Senator Joan Ballweg is summing up the work completed at the state house like the springtime sport we're watching - baseball. In a conversation with Pam Jahnke, Ballweg acknowledged there were some successes that crossed the plate like getting additional financial support for the states county fairs, but also missed opportunities due in p…
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Derek Ahl owns and operates Northern Family Farms in Merrillan, WI. His business focuses on the shrubs and ornamental trees that homeowners are looking for at this time of year. Jill Welke visits the farm and finds out how the winter impacted their stock, and what customers are looking for this spring. North Carolina has become the seventh state th…
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Listen as KC talks about the House Republican Steering Committee Electing Cole to be Appropriations Committee Chairman, and features Ross Turner of the Oologah FFA Chapter as one of our area Stars in Agribusiness. The post Farm and Ranch News for April 11, 2024 with KC Sheperd first appeared on Oklahoma Farm Report.…
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Andy Harris and Matt Chrietzberg dive into the Braves minor leagues. Minor league play has started and Matt and Andy break down the full-season rosters of all four of Atlanta’s farm teams. Tornado-strength winds couldn’t stop this podcast… but it definitely delayed it for a little while. Intro by Dylan Short. Intro music Can’t Get There From Here, …
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The Highly Pathogenic Avian Influenza (HPAI) is circulating again, but it’s impacting more than birds. Several states have found this strain of bird flu in dairy cows. Wisconsin has not had a case yet this year, but it has a system in place to help prevent the spread of animal disease if it does come into our state. Wisconsin requires anyone with l…
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Another episode of Top Chef Wisconsin will air tonight on the Bravo Network. Stephanie Hoff talks with some of the contestants on their impression of the event and the emphasis on Wisconsin commodities. She also chats with some of the Wisconsin cheesemakers that made appearances on the show. High Pathogenic Avian Influenza (HPAI) is still making he…
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Wisconsin is moving away from carbon-based fuels such as coal, and moving toward renewable energy such as wind and solar. This means there are more opportunities for farmers to add value to their farms with solar arrays. But you’re going to want to proceed with caution. Bill Oemichen joins us in-studio. He’s a professor of law at the UW-Madison Div…
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Blake Foraker joins us. He’s an assistant professor of meat science at Washington State University. His expertise lies in beef on dairy cross animals and how to improve the traits in these cattle to keep their value in the beef market. He says beef on dairy cross animals isn’t new, but they haven’t been this popular until fairly recently. See omnys…
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Listen as KC visits with AFR President Scott Blubaugh at AFR Day at the Capital. KC Also reports on the U.S. Department of Agriculture announcing that due to budget constraints- they have decided to cancel the July Cattle Report and discontinue the County Estimates for Crops and Livestock, among other changes. The post Farm and Ranch News for April…
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Soil health remains a top-of-mind concern for farmers. With spring planting season just ahead, it’s important to take proper steps before and after planting to better control weeds. Rodrigo Werle, UW-Extension Cropping Systems Weed Specialist, says recent snow and rain has helped soil moisture improve which will help farmers manage their weeds in t…
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Agriculture has increasingly relied more and more on automation to improve safety, production, and quality. Regardless of the final product, many growers, processors, and transporters use automated equipment or rely on support and utility systems. Vinny Endres is the president of Bitmasked Automation and uses his personal farm experience to help fa…
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Wisconsin apple growers are still on high alert over weather conditions that might jeopardize their crop. Charitee Seebecker talks to Steve Louis from Oakwood Fruit Farm in Richland Center about what he's observing, and how he's preparing for what could be a dry spring. New technology is allowing farms to try and remove some of the punch neighbors …
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University Extension 4-H programs from throughout the upper Midwest are conducting a survey on Food, Agriculture, & Related Businesses Workforce Needs. The information they gather in the survey will enhance 4-H initiatives in promoting career pathways in the agriculture, food & forestry career industries with a better understanding of the workforce…
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Melissa Wienkes is the second generation on her family bison farm in Seymour, raising over 100 head. She’s also active in the Wisconsin Bison Producers Association, actively promoting and preserving the American bison in Wisconsin. Maybe you’ve had a bison burger from the association’s famous food truck. Melissa says you can check out your local bi…
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Agriculture exists everywhere in the world - but it can look different than Wisconsin. Bob Bosold visits with Oscar Vargas, an agriculture guide in Costa Rica, about their labor force and the type of agriculture you'll see there. Today's solar eclipse could cause animals around the farm to act a little odd today, at least for the few minutes the ec…
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