Secretive Men’s organizations –º such as the Free Masons, Elks, Odd Fellows and many more – did not originate just for the sake of privacy. In many cases they had a social purposes such as providing health and security benefits for themselves at a time when neither government nor private enterprise provided much of either. Some groups were also a s…

Louisiana’s longest running weekly news TV program celebrates its 40th anniversary this year. During that time topics have included the Katrina recovery; the David Duke vs. Edwin Edwards gubernatorial runoff; a World’s Fair; the ups and downs of the economy; crime and even the Saints magical season. Marcia Kavanaugh, the WYES TV show’s longtime hos…

Words are for reading, but sometimes it is good to pause and have a word or two about words themselves: how they are used; where they have taken us. Louisiana Life magazine Editor Reine Dugas joins Louisiana Life’s Executive Editor Errol Laborde, along with producer Kelly Massicot, to discuss Southern literature and who have been some of the best p…

Just having survived in New Orleans as a poor French Jewish immigrant was a major accomplishment for young Leon Godchaux. But having lived a life in his adopted city where he eventually opened his own department store, mastered the use of the newly-invented sewing machine for better clothes quality and then to establish a major sugar refinery upriv…

Louisiana is a state full of images: the swamps, New Orleans, Mardi Gras, sunsets over the Gulf, shrimp boats, musicians and you can add a touch of Voodoo. Longtime curator for The Historic New Orleans Collection John Lawrence joins Louisiana Life Executive Editor Errol Laborde, along with producer Kelly Massicot, to discuss the history of photogra…

Sally Asher is a historian, photographer and tour guide who specializes in the bawdy days of the early 20th century in New Orleans and the life and death of the Storyville bordello district. Asher joins Louisiana Life Executive Editor Errol Laborde, along with producer Kelly Massicot, to discuss how the city adapted to two major concerns of the tim…

Even in the worst of times great stories about compassionate people emerge. Stories such as the case of Julius Rosenwald, who in the tense days pf the early 19th Century was concerned that kids from African American families in the South were denied educational opportunities because of segregation laws. Rosenwald, who had achieved wealth at the man…

As a former TV news anchor, Warren Bell reported news of the day. Now in retirement, Bell is discovering news from the past and his sources are archives and cemeteries. Bell joins Louisiana Life Executive Editor Errol Laborde, along with producer Kelly Massicot, to discuss his new documentary “Buried History: Finding Our Past.” The story centers ar…

Louisiana has always been known as a great state for news. The news itself my not have always been great but the flow of reporting on the politics, disaster, lifestyles and good times within a multi-cultural state has been continuous. Jari C. Honora, historian and genealogist for the Historic New Orleans Collection, joins Louisiana Life Executive E…

Rubensteins New Orleans has always been a place to shop for quality clothes. Now, the New Orleans business provides a quality place to stay. Located at Canal Street and St. Charles Avenue, Rubensteins has long shown a commitment to the city’s downtown. That support has been further expressed by combining some of its adjacent buildings into a new qu…

This week's episode is a crossover with sister podcast "Beyond the Beads" from New Orleans Magazine. Since the early 20th Century, the Zulu Social Aid and Pleasure Club has been a prominent figure in Carnival culture. From the meeting of the Courts every Lundi Gras to throwing their famous coconuts each Mardi Gras day, Errol and Elroy tackle all as…

John Burke knows about swamps. He spends time living close to the Atchafalaya swamp near Patterson, Louisiana. Earlier in his career he was involved in a business of making caviar from the roe of the choupique, a native fish whose eggs have some of the similar properties properties usen in European caviar. Now he gives swamp tours. His company, Caj…

Why are people from Louisiana leaving? Well, not all of them are, but there has been a subtle decline enough to make people wonder. “Jobs” is usually the answer, but there is some good news for the future, including in the energy- and tech-based industries. Michael Hecht, president and CEO of Greater New Orleans Inc. (a nonprofit agency dedicate to…

Dennis Woltering had a long and distinguished career as the nightly news anchor on WWL tv, Ch. 4. Since retiring, he is still frequently in front of a camera and has lots of stories to tell. Acting as an independent producer, he has created documentaries of high-profile locals, including career healthcare pioneer Alton Ochsner and float builder Bla…

There are lots of questions raised by numbers; fortunately, many answers have been found. Allison Plyer, chief demographer for the New Orleans-based Data Center, looks at both sides including analyzing why Louisiana’s population is declining and why there is still a large presence of handgun use. This week, Plyer shares her thoughts with Louisiana …

Arguably, no one knows Louisiana food better than Stanley Dry. Having served 21 years of writing the food column for Louisiana Life – as well as having been a contributor to national publications including Food & Wine, Travel + Leisure, The New York Times and the Times’ Book review – Dry, who is retiring from writing, also provided the recipes for …

Gordon “Nick” Mueller once had a conversation with Stephen Ambrose, a history professor colleague at the University of New Orleans. What Ambrose had to say would make history itself. He proposed a project to build a museum focused on the Normandy D-Day invasions. Taking advantage of the university’s lakefront location – which would be used to test …

Louisiana has a rich literary history. All authors conduct interviews as part of their craft, but only one wondered what it would be like to interview a vampire. As another Louisiana author, Kate Chopin, might have said about Anne Rice’s vampire book, it was an awakening. Peggy Scott Laborde, a producer and documentary maker for public television s…

When driving into Baton Rouge, one can be amazed by the object in the distance that looks like a rocket ship on a launch pad about to take off. The building, of course, is the state capitol, the tallest of all such buildings in the country and a monument to Huey Long, whose ambition always seemed to be reaching for the stars. “A Tall Order: The Lou…

Jessica Harris has twice won James Beard Foundation awards, including one for Lifetime achievement. Rather than just being in the kitchen, she has proved herself to be especially skilled at blending sentences and paragraphs and then seasoning the mix with a generous heaping of knowledge to create fresh culinary history. For one of her recent books,…

Suppose your job is to take care of a tiger – a real tiger with jaws and claws and that is physically fit. David G. Baker is a veterinarian who for several year had the responsibility of overseeing the most recent cats who have been the Louisiana State University mascot. This week, Baker joins Louisiana Life Executive Editor Errol Laborde, along wi…

One of the great green spaces in America is New Orleans’ City Park. In 2005, the flood waters from Hurricane Karina turned it into a gray space that was muddied, overcome with fallen trees, deprived of joy and hope. Robert Becker, the park’s former CEO, faced the task of rebuilding the park with no funding and most of the park’s employees having to…

Who better to talk about the Day of the Dead celebration than a Vodou priestess? Also known as Día de los Muertos, the celebration has different roots than Vodou, which worked its way through Haiti. It is also Hispanic in origin. Yet both have a mystique with rituals and traditions that commemorate life and death. Sallie Ann Glassman an ordained Vo…

Barbara Sillery has her favorite haunts, not just to visit but to write about. She has written several books about hauntings including in Louisiana, Mississippi (as well as its Delta country), Cape Cod and Nantucket. Sillery joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot, with stories to tell. Siller…

In 1873, though little known throughout the state, the Shreveport area suffered one of the greatest tragedies in Louisiana history. The region faced what is recorded as the third largest Yellow Fever epidemic in the nation’s history. In the course of three months there was an estimated 1,200 victims, approximately 1/4 of the city’s population. Cher…

Jim Brown has had quite a career including terms as Louisiana’s Secretary of State; Insurance Commissioner and a state senator. He is also a publisher, a columnist and a font of knowledge about the state and its politics. Brown joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot, to talk about several top…

Millions of people listen to music on the radio. Over a half million people listen to radio each week to hear Nick Spitzer talk about music. Spitzer’s pioneering broadcast American Routes is way more than a D.J. spinning songs but a weekly two-hour public radio program that presents the breadth and depth of the American music scene and cultural lan…

A teenager named Abraham Lincoln was once part of the crew of a packet boat bringing goods downriver to New Orleans. As they approached the city they camped on the river banks up shore from New Orleans. There were rough characters who worked along the river. That night, young Lincoln and his group were attacked and beaten up. Fortunately, for histo…

Whenever polls are taken of Louisiana’s most popular restaurants Commander’s Palace in New Orleans is usually near or at the top. That’s quite an accomplishment for a state already known for its great restaurants. Ti Martin, co-proprietor of Commander’s Place, and Executive Chef Meg Bickford join Louisiana Life Executive Editor Errol Laborde, along…

There are thousands of hurricane stories. Some stories are tragic, others are heroic and many are truly compelling, especially for podcast listening. A documentary recently released by Louisiana Public Broadcasting, the statewide public broadcast system, entitled “Cajundome City” tells the story of how a college sports arena suddenly became the cen…

Remember the comedian George Carlin? In 1958, when he was an airman at nearby Barksdale Air Force Base, his first appearance on a stage was in Shreveport. Carlin was the star of the Shreveport Little Theatre’s production of “The Happiest Millionaire.” That is one of the many surprising facts about the theater which, in another surprise, celebrated …

There are two things, among many, that we all need to do – eat, and be fit. The problem is that sometimes doing one contradicts the other. Fortunately, there are some dietitian who keep and eye on that sort of thing and who have the connections to help us walk the thin line. Molly Kimball is a one person fitness information boutique. She administer…

If you confuse the Louisiana Children’s Museum for a boat permanently docked alongside a small bay that is understandable. The museum, located in New Orleans’ City Park, is a masterpiece of whimsical design and learning creativity. It is as much fun as it is educational – and there is plenty of both. Tifferny White, the museum’s CEO joins, Louisian…

New Orleans was once a fertile area for developing championship boxers. Mainly because of the large Italian immigration many of the boys who came from poor families and grew up in tough neighborhoods were attracted to boxing. Not only were the skills a matter of survival, but they could also be a way, for some, to fame and wealth. One example was T…

Who would have thought that there would be a working farm on Jackson Avenue right in the heart of Uptown amid the mansions and the magnolias? Well, there is, and it is more than tomato plants stuck in the ground but all kinds of vegetables and fruits grown scientifically—all part of the urban farm movement . Michael Richard, farm director for Recir…

When hurricanes rumble from the Gulf, the high winds and storm surges sometimes re-locate unwilling sea mammals into surrounding land masses and waterways. That happened after Hurricane Ida in 2021, which displaced a dolphin into a bay near Grand Isle. While the bay water was ecologically sound to support the new arrival, it offered no access to th…

In 2010, during the time that Lt. Governor Billy Nungesser was Plaquemines Parish’s President, the BP Oil Spill took place. He became immersed in the issue, so much that the national media referred to him as the “Face of the Spill.” As Lt. Gov., Nungesser has additional battles including developing and promoting tourism. Nugesser joins Louisiana Li…

Fifty years ago there was a tragic fire in New Orleans’s French Quarter at a bar with a largely gay clientele called the Upstairs Lounge. There were 32 deaths. Documentary maker Royd Anderson joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot to talk about the disaster, which had a galvanizing effect on …

If the subject is restaurants don’t call Stanley Dry; if the subject is kitchens, then he’s your man. Dry is the long time writer of the “Kitchen Gourmet” column for Louisiana Life magazine. He has also authored cookbooks; two of which; “The Essential Louisiana Cookbook” and the “Essential Louisiana Seafood Cookbook” were published by this magazine…

We learn history for several perspectives including political, social and military, but to really understand a place and the influences that shaped it, we need to hear from a geographer as well. Richard Campanella, a Tulane University research professor, combines the thoroughness of an academic with the communications skill of a popular journalist.…

One person who most identifies a city is its mayor. There are council members, legislators, judges, sheriffs and police chiefs, but it's the mayor who usually, for better or worse, is in the best position to direct the future. Friday Ellis, the first term mayor of Monroe, joins Louisiana Life Executive Editor Errol Laborde, along with podcast produ…

LSU is known for its achievements on the playing field and in the classroom, but before any of that could happen there were political battles and maneuvers to grow the university and to make it nationally prominent. Chief among the maneuverers was Huey Long who, during the seven year span when we he governor then Senator until being assassinated in…

There is a crop that is grown here in Louisiana that is not found anywhere else in the world. Even in Louisiana it is a rarity sprouting from the ground in only one parish. Perique tobacco has been cultivated in Louisiana for as long as there have been settlers, who learned techniques from the native tribe. The crop grows only in St. James Parish, …

When ordering, one might wonder why the cup in which their coffee is served has an image of the devil on the outside or, especially, why the coffee when poured into a serving bowl is on fire. The real jolt is yet to come as the server ladles Café Brulot into the bedeviled cup. There is a rich history, much tracing back to France, in which ingredien…

In the years prior to the passage of the federal Civil Rights Bill, the responsibility of offering higher education to Black students went to a few segregated universities. After the bill passed the doors were open and Black students were allowed to apply to any of the state’s other universities. Still, though legally integrated, the once all Black…

French is perhaps one of the most beautiful languages. It is also a vital part of Louisiana’s history. Through the effort of some dedicated individuals looking to preserve our culture, we have the opportunity to hear more of the language and various local dialects. Because of the organization Télé-Louisiane, a language revival will also be part of …

Chris Thomas King has been close to the blues all his life. His is the son of a legendary blues musician, Tabby Thomas, who operated a blues club in Baton Rouge. King has excelled not only on guitar, but also as a performer whose movie credits include the quirky “Oh Brother, Where Art Thou” and the biofilm “Ray” about Ray Charles in which King also…

Kouri-Vini is the name given to Louisiana’s endangered, indigenous Creole language. It is spoken largely in rural south Louisiana by both Louisiana Creoles and Cajuns. Linguist and performer Clif St. Laurent joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot to talk about this language that developed in …

Here are some questions about our native jambalaya that you might not have thought about, but should: Is our native jambalaya an offshoot of Spanish paella? Is seafood jambalaya more of a casserole since jambalaya originated as a meat dish? These and other questions are pondered by tailgate chef Jay Ducote, who knows so much about the right way to …

According to legend, the original cocktail was invented in an apothecary in New Orleans’ Vieux Carré. The neighborhood, with its many restaurants and bars, is such a watering hole for classic drinks it seems only right that there would be an actual cocktail named The Vieux Carré. There is, and it has been around since the 1930's. Though less known …