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This is the sixth collection of our "coffee break" series, involving public domain works that are between 3 and 15 minutes in length. These are great for work/study breaks, commutes, workouts, or any time you'd like to hear a whole story and only have a few minutes to devote to listening. The theme for Collection 006 is "Food and Drink"! [Summary by Rosie]
 
The talk show where we talk all about coffee over a cup of coffee (or more)! Hosted by Joseph Robertson of Extracted Magazine and Jesse Nelson of Conduit Coffee. We share everything from tips/tricks to making and enjoying better coffee, to news/stories of what's going on in the coffee world, and insights into the people who make it all work.
 
The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
 
Susie and Peter are married Masters of Wine (they really should get out more). In this upbeat show they bring wine to life with a smile via interviews, chat, travel, food, gentle bickering, tips, competitive wine-offs, a quirky wine A-Z and your questions. It’s enough to drive anyone to drink... A top-10 US & UK podcast (Chartable - Apple, Food), recommended in The Daily Telegraph, Evening Standard, Club Oenologique, PodNews and The Drinks Business. Reviews say: 'Laugh-out-loud' (Claire), 'L ...
 
Chris Tunstall, (seasoned Mixologist, Bartender, and drink creator) and his wife Julia (experienced cocktail consumer) pair up in this podcast to help you understand the tips, tricks & techniques needed to create great drinks. This podcast is for experienced professionals and folks new to the cocktail scene, and will teach you all about cocktails. From the ingredients in the drinks to the bottles behind the bar and interviews with industry professionals, this podcast will help you make great ...
 
A podcast all about wine hosted by WRAL FM’s MIX Mornings' Sarah King and Cornerstone’s Jami Caskey. These two know a lot about wine… but most importantly they know wine is supposed to be fun! Sarah shares wine tips from her days working in the wine business and Jami shares her passion for wine. Wine + Dandy is not another stuffy, dry wine discussion. Wine is fun, and they intend to prove it!
 
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This is the latest episode of Food & Drink Federation podcast featuring Ian Wright, CEO and key policy staff providing an update on the current situation with the latest guidance from UK Government and stakeholders and what this means for your business and the food and drink industry. In addition we will also be looking at the latest Brexit develop…
 
To kick off 2021, we dive right into the fascinating, frustrating, compelling wine world that is Burgundy. Iconic - certainly. Over-priced? Plausibly. At great risk from climate change? Undoubtedly. We explore these issues and more across two special episodes - and in this first part we quiz our fellow Master of Wine and renowned Burgundy expert, J…
 
Welcome to Episode 97 of the Power Hour Podcast. Today the boys are joined by Michelle from Petee’s Power Hour. We discuss; – How Michelle does her show (sends liquor to show that they talk about) – Latest minisode: fireball sued sin fire and Jack Daniels – What are we drinking – What games are we playing – Patreon Questions – Violent games NOT lin…
 
On this episode of Big Blend Radio, Penny Sadler, a travel and wine writer, and publisher of AdventurersofaCarryOn.com, talks about her wine adventures around the world from picking grapes in Barolo and exploring the Grand Cru vineyards of Alsace. Featured music is "Wine Headed" by Johnny Mastro & Mama's Boys. Follow Penny's adventures at https://w…
 
Carignan, Cariñena, Mazuelo, Samsó, Carignano: call it what you like, the variety has had an up and down history. Long used in bulk regions like Languedoc due to its high yields which lead to astringent tannins, there are now producers working with old vines to make more concentrated, intense, and successful wines. This explores Carignan in all its…
 
We could have also called this episode Happy DreamPhone - but we'll leave you to listen to discover why. In our New Years episode, we leave 2020 in the dust and only look forward to what's coming. visit https://www.coffeeloversradio.com to subscribe Hosts Joseph Robertson - https://www.extractedmagazine.com Jesse Nelson - https://www.conduitcoffee.…
 
Welcome to Episode 96 of the Power Hour Podcast! Happy New Year everyone, Brian and Jim discuss the following. What we are playing What we are drinking Patreon Questions Year in review (shout out guests and other channels we appeared on) Our GOTY’s Plans for next year GamersMad: Epic games sends out #freefortnite packages https://twitter.com/gameov…
 
Welcome to Episode 95 of the Power Hour Podcast. In this episode Brian and Jim discuss the following. What we are playing What we are drinking Patreon Questions Woman shotguns beer out of dead fish https://www.cbs58.com/news/local-woman-goes-viral-after-shotgunning-beer-out-of-dead-fish (@longie_long) GamersMad: new snes online games https://twitte…
 
Is champagne a good match for fried chicken? (Or marmite?!) How do you make the perfect Christmas wreath...OUT OF CORKS? What are the best wines to enjoy during the festivities beyond the classics but including Pinot Noir? What seasonal clothing item of Peter's does Susie describe as, 'tasteless'? How to rustle up the most DELICIOUS sausage rolls a…
 
The Colour Room is an inspiration of a WSET Certified former Sommelier, Wine YouTuber from the wine world Amit Kash, and entrepreneur Victor Henry foodie with all the ingredients for a great show. Together they make the Colour Room Series looking at Drinks and Food inspired by Africa. This time around we chose our Top 5 wines from the Colour Room. …
 
Merry Christmas and Happy Holidays to everyone out there! Our annual Christmas episode is back. In this one we talk a bit about Conduit's holiday coffee blend, and then get into some of our gift recommendations as well as our own wishlist. Join us for some holiday cheer Hosts: Joseph Robertson - https://www.extractedmagazine.com Jesse Nelson - http…
 
So where does the humble glass bottle fit into the bigger picture of wine? Some are decrying its impact on the environment, citing the carbon footprint of smelting glass and shipping heavy, space-inefficient bottles around the planet. But glass has one of the highest recycling rates of any packaging and has served wine well for centuries, an inert …
 
This is the latest episode of Food & Drink Federation podcast featuring Ian Wright, CEO and key policy staff providing an update on the current situation with the latest guidance from UK Government and stakeholders and what this means for your business and the food and drink industry. In addition we will also be looking at the latest Brexit develop…
 
In this week's podcast Tim Rycroft sits down with Ian Wright CBE Chief Executive of FDF to discuss the latest from the food & drink industry Find out about FDF membership Future and upcoming FDF events For more about FDF visit our website: www.fdf.org.uk Recorded 16/12/20由FDF
 
Welcome to Episode 94 of the Power Hour Podcast. In this episode Jim is joined by a special guest Trav the NESfriend. Intro Trav (Polykill, NESfriend, etc) What we are drinking What we are playing Patreon Our gaming lives growing up (what we mostly played each generation before starting the page ) Gamers inverting control study https://www.theguard…
 
FDF Brexit Essentials – The End of Transition - Sponsored by Lloyds Bank Session Three - Immigration and workforce arrangement Mark Harrison (FDF) and Annabel Mace (Squire Patton Boggs) More from FDF on Covid-19 More from FDF on Brexit Please visit our website for more details of future and upcoming events and to view the slides from this update ww…
 
This episode of Big Blend Radio features travel, food, and wine writer writer Chris Cutler who discusses five Italian foods that you won’t find in Italy. Read her article here: https://blendradioandtv.com/listing/five-italian-foods-you-wont-find-in-italy/ Music is "Fresh Squeezed" by Johnny Mastro & Mama's Boys…
 
FDF Brexit Essentials – The End of Transition Sponsored by Lloyds Bank Session Two - Regulation and devolved perspectives - Implications for food regulation - An overview of the EU requirement for food & drink labelling - Pete Martin, Regulatory Affairs Director, Ashbury Labelling Devolved perspective Devolved Panel - Panel - Cat Hay (Chair) - Mich…
 
The Colour Room is an inspiration of a WSET Certified former Sommelier, Wine YouTuber from the wine world Amit Kash, and entrepreneur Victor Henry foodie with all the ingredients for a great show. Together they make the Colour Room Series looking at Drinks and Food inspired by Africa. This time around we chose our Top 5 dishes on the colour room so…
 
FDF Brexit Essentials – The End of Transition - Sponsored by Lloyds Bank Day One Session One Session One: International trade - including supply chains and customs and tariffs Lloyds Bank - Supporting businesses to trade and manage working capital through Brexit and beyond Chris Spedding, Managing Director, Corporate and Institutional Trade & David…
 
A trip to *hic* Hollywood via Napa Valley as we chat to Matt Crafton, winemaker at the renowned Chateau Montelena, about serious stuff like making elegant wine in Napa, the wildfires, climate change, sustainability, his lockdown wines and...the film Bottle Shock. This enables us to segue neatly onto a rollicking ride through our (and your) favourit…
 
On the show today we dive in with an actual serious look at all the research which has been done in terms of your health and coffee. What is actually accurate? We look at the scientific research and give you as clear a picture as possible. Check out our extended show notes for further resources. Hosts: Joseph Robertson - https://www.extractedmagazi…
 
Welcome to Episode 93 of the Power Hour Podcast. In this episode Brian and Jim discuss: What we are drinking What we are playing Patreon Questions Twitch removes the “blind playthrough” tag for ableism https://twitter.com/aureylian/status/1334964758932549632?s=21 GamersMad: Nintendo C&D’s custom shells for joycons https://twitter.com/mystic_meiody/…
 
Scotland & Wales Key Issues focus Panel: David Thomson, CEO, FDF Scotland Pete Robertson, Acting Director, FDF Cymru Focus on Scotland and Wales - The Covid-19 pandemic exposed stark differences in its handling by the different countries of the UK. But what's next for their approach to all of the key issues impacting food and drink? Our FDF Scotlan…
 
The Food and Drink Manufacturing Sector: Immediate Needs for an Automated and Digitised Future? Panel: Chair: Helen Munday, Chief Scientific Officer, FDF Ben Ramsden, Partnership Manager - Food & Drink, Digital Catapult Keith Thornhill, Head of Food and Beverage UK and Ireland, Siemens Digital Industries Mike Wilson, Chief Automation Officer, MTC I…
 
Commercial Focus: After a difficult year for the sector, how can industry regain commercial ground in 2021? Panel: Chair: Nicki Hunt, Director of Membership and Commercial Engagement, FDF Ash Amirahmadi, Managing Director, Arla Foods Kate Nicholls, Chief Executive Officer, UKHospitality Clodagh Sherrard, Director, Levercliff After a difficult comme…
 
Highlights from the FDF Convention. Sustainability: Plastic and Packaging Update Panel: Chair: David Bellamy, Senior Environment Policy Manager Nick Brown, Sustainable Packaging Director- Coca-Cola European Partners, Great Britain James Skidmore, Head of Consulting, Valpak James Bull, Head of Packaging, Tesco Plastics and packaging and balancing sa…
 
Highlights from the FDF Convention Sustainable Healthy Diets Panel: Chair: Kate Halliwell, Head of UK Diet and Health Policy, FDF Will Nicholson, Project lead – investor metrics, The Food Foundation National Food Strategy team, Department for Environment, Food and Rural Affairs (speaker name TBC) The global food system is set to face unprecedented …
 
Highlights from the FDF Convention Climate & Carbon Net Zero: How food & drink producers can work towards Net Zero Panel: Chair: Emma Piercy, Head of Climate Change & Energy Policy, FDF Julie Gartside, European Operations Manager: Advisory Services - Carbon & Energy Management, SLR Andrew Bright, Director, ITPEnergised Karen Fisher, Special Advisor…
 
The Colour Room is an inspiration of a WSET Certified former Sommelier, Wine YouTuber from the wine world Amit Kash, and entrepreneur Victor Henry foodie with all the ingredients for a great show. Together they make the Colour Room Series looking at Drinks and Food inspired by Africa. So join us for this unique sit-down meal and drinks, where we al…
 
'My day job is acting but my life is really wine and farming.' So says Sam Neill, world famous for his roles in screen hits like Jurassic Park, Peaky Blinders, Dead Calm and The Piano, but whose real passion is his Two Paddocks wine estate in Central Otago, New Zealand. We caught up with Sam while he was quarantining after arriving back in New Zeal…
 
In this week's podcast Tim Rycroft sits down with Ian Wright CBE Chief Executive of FDF to discuss the latest from the food & drink industry Find out about FDF membership Future and upcoming FDF events For more about FDF visit our website: www.fdf.org.uk Recorded 03/12/20由FDF
 
Thirty years ago English sparkling wine wasn't a thing; twenty years ago it was barely known about; ten years it was little understood; now it's appreciated as one of the best regions for quality bubbles; the next ten years may see England really become established on the world map. To discuss all this more, listen to my interview with Trevor Cloug…
 
Welcome to Episode 92 of the Power Hour Podcast. In this episode Brian and Jim are joined by Hannah Gohde the head brewer of the Naked Brewing Company. What we are drinking Intro – Background on how Hannah got into brewing Generally talking about brewing during Covid. The connection of brewing and can art and the input the head brewer has The legal…
 
https://www.mixologytalk.com/186 Beautiful Booze’s Natalie Migliarini is one of the most influential voices in cocktails today. Listen in as she shares with Chris, cocktail gift ideas, how to capture the perfect cocktail shot for IG and more.由Chris & Julia Tunstall, Founders of A Bar Above and Top Shelf Bar Supply
 
The wild, fun wine ride continues after a first season full of intrigue, deliciousness and, erm, magnum Jenga. For those who don't know Wine Blast, welcome! We don't bite (unless very thirsty). The show is for everyone - we bring wine to life with a smile, chatting to intriguing people all around the world , sharing our recipes and recommendations,…
 
Welcome to Episode 91 of the Power Hour Podcast. In this episode Brian and Jim are joined by Ken Bone! We share a few drinks and discuss;- What we are drinking – What we are playing – Patreon Questions – Waffle House beer https://www.whiskeyriff.com/2020/11/14/waffle-house-to-launch-6-5-bacon-infused-beer-bacon-kegs/?fbclid=IwAR2eUOPaYEO01AM2QRNman…
 
It's our annual Thanksgiving episode! Joseph and Jesse talk virtual Thanksgiving, in a very unconventional year for traditions, we try to keep them going and perhaps even start new ones. Check out our extended show notes for brewing resources Hosts: Joseph Robertson - https://www.extractedmagazine.com Jesse Nelson - https://www.conduitcoffee.com…
 
On this episode of Big Blend Radio, travel writer Linda Kissam “Food, Wine & Shopping Diva”, explores the world of craft wines with special guests: Carole Lawson - CEO/Founder of the Craft Wine Association, William & Jennifer Layton - Owners of Layton's Chance Vineyard & Winery in Maryland, and Bill Schinkle - owner of Tranquil Heart Vineyard & Win…
 
On this episode of Big Blend Radio, Ruth Milstein shares how to make nhere recipe for Sweet Orange Coconut Glazed Chicken. Ruth is the author of the Gourmand award-winning recipe book "Cooking with Love: Ventures Into the New Israeli Cuisine." See her recipe here: https://blendradioandtv.com/listing/sweet-orange-coconut-glazed-chicken/ Featured mus…
 
The final episode on Greek wine features a brief defence of Retsina, a style of wine made since antiquity. When Greece opened up to tourists in the 1960s onwards, Greek wine unfortunately became synonymous with cheap, industrial Retsina. But, whisper it, is Retsina finally getting better?由Matthew Gaughan
 
Welcome to Episode 90 of the Power Hour Podcast our special guest is Pam from Cannot Be Tamed. Please follow her on the links below! CannotBeTamed: https://www.youtube.com/c/Cannotbetamed1 CosmeticDLC: https://www.youtube.com/channel/UCqIHtdf6X38ePOPvAp0Qeww Twitter: https://twitter.com/jasyla_?s=21 During the Podcast we discuss the following What …
 
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