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Weekly podcast on developments within UK Food & Drink industry.
Insights and updates from Scotland's food and drink industry
Hosted by Karen Morton, The Brighton & Hove Food and Drink show celebrates the very best of the city's epicurean and quaffable delights. With a focus on small independent businesses, food festivals and other culinary events, every month you'll get to meet some of the people behind the food and drink.
This is the sixth collection of our "coffee break" series, involving public domain works that are between 3 and 15 minutes in length. These are great for work/study breaks, commutes, workouts, or any time you'd like to hear a whole story and only have a few minutes to devote to listening. The theme for Collection 006 is "Food and Drink"! [Summary by Rosie]
Artisan food and drink business owners tell their brand story and share the secrets of their success. Food and drink industry experts give tips for running a successful food or drink business.
We'll be talking about food, beer, and all things related! Recording in Philadelphia and touching on topics like workers' rights, gender and race in the food industry, cultural appropriation, and more.
An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com
The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
Drinking Beers and Playing Games. Brian and Jim discuss the latest in video gaming and the world of beer.
Introducing Harmony and Brad, your guides to Nashville's food and drink scene.
Food. Drinks. Podcast.
A Single Girl's Guide to Food, Drink, & Travel talks with top people in their field. Wine experts and winemakers, chefs and restauranteurs, and travel experts join host, Nanci Jo Saper, for unique and lively conversations in the world of food, drink, and travel.
Wine, Spirits, Talking, Life.
Chiropractor, Lover of Poetry, Nature, Art, Laughter, Fine Food and Drink, Out to Save the Planet By Democratizing Global Wellness Care and Helping the Climate Savers https://www.joyhealthandbody.com/what-every-body-knows-blog/ & https://www.youtube.com/channel/UCvZ5VW56Gu9RK9FrECq7fAQ
Join us for our weekly podcast as we discuss wine and food. We are not chefs. We are not sommeliers. We are food enjoyers and wine drinkers. Our goal of this podcast is chronicle our journey as we develop our pallet, learn more about the food and wine culture and hopefully inspire others to stop and smell the Pinot.
We invite you all to join our food talks; they are held at Honey and Spice in front of a small group of guests. The people we admire from the food world come over – cooks, waiters, makers, writers, drinkers, thinkers – we have something to eat, a glass of wine and they tell us their story of making a life in food.
Join Chris, Emmalee and guests every month as they discuss the struggles of life over a nice cold drink.
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Food and Drink Federation (UK) passionate about food
Day 1 - Getting started on the digital journey Steve Brambley of Gambica .
On 12 March, ahead of the 2021 Scottish Parliament elections, Food and Drink Federation (FDF) Scotland held a hustings event. This podcast is the second in a three part series featuring highlights from the hustings. In part two, the candidates from each of the main political parties answer questions around the best ways to support the recovery and …
Who doesnt like chocolate?! Some chocolate lovers take it to the next stage and turn it into a career lovingly making sweet treats that the Brighton Cacao Company refer to as affordable luxury. Karen and Paul go on a tasting journey and share recipes for other sweet treats and savoury pies ideal for picnics in the great outdoors…
Welcome to the Power Hour Podcast. In this episode Brian and Jim are joined by Rian Stone. We discuss the following. Pick up talk What we are drinking What we are playing Patreon Questions Old consoles and Cartridges as art -https://twitter.com/stevecasino1/status/1379820771942539273?s=21 https://twitter.com/16bitnostalgia/status/138004996788106854…
The tables are turned as Ian Wright sits down with outgoing COO Tim Rycroft and discusses his time at FDF over the past Five Years.由FDF
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The Colour Room: Drinking and Dining
The Colour Room is an inspiration of a WSET Certified former Sommelier, Wine YouTuber from the wine world Amit Kash, and entrepreneur Victor Henry foodie with all the ingredients for a great show. Together they make the Colour Room Series looking at Drinks and Food inspired by Africa. This time around we talk about the South African Wine Trade has …
Welcome to the Power Hour Podcast Episode 108. During the show Brian and Jim discuss the following. Brian hit 1000 beers on untappd What are we drinking What are we playing Patreon questions Metroid Prime 2D remake in the works https://www.retrorgb.com/metroid-prime-2d-demo.html (@nightwolve1975) Single player games that need constant online server…
The Colour Room is an inspiration of a WSET Certified former Sommelier, Wine YouTuber from the wine world Amit Kash, and entrepreneur Victor Henry foodie with all the ingredients for a great show. Together they make the Colour Room Series looking at Drinks and Food inspired by Africa. This time around we have Kickin Kreole a Mauritian style food fr…
What could be better to liven our spirits than the sight of saville oranges in a box ready for squeezing, pulping and stirring in a pot to make heavenly marmalade. On the show Karen and Paul share tips and other orange flavoured delights. We head to another part of Spain to learn about eating oranges from the garden of Italy - Valencia and a fascin…
Listen to this podcast to find out more about the wide range of food and drink education resources that have been created to support Scottish schools. You will also hear about the activities that are taking place collaboratively to help educators, young people and parents better understand the variety of career opportunities that the food and drink…
Welcome to Episode 107 of the Power Hour Podcast. Brian and Jim discuss the following What are we drinking What are we playing Patreon Questions Discuss Worst Game Bracket quick Nvidia chips ending production https://www.gamefixshow.com/profiles/blogs/nvidia-s-tegrax1-chip-the-power-behind-the-nintendo-switch-likely Hyperkin wants you to fix their …
In this episode Julie Byers and Pete Robertson discuss the launch of FDF Cymru Welsh Election Manifesto由FDF Cymru
The Colour Room is an inspiration of a WSET Certified former Sommelier, Wine YouTuber from the wine world Amit Kash, and entrepreneur Victor Henry foodie with all the ingredients for a great show. Together they make the Colour Room Series looking at Drinks and Food inspired by Africa. This time around we have an interview with Chef Henry Omerye who…
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Food and Drink Federation Scotland
On 12 March, ahead of the 2021 Scottish Parliament elections, Food and Drink Federation (FDF) Scotland held a hustings event. This podcast is the first in a three part series featuring highlights from the hustings. In part one, we hear more about the candidates’ key priorities for the next Scottish Parliament, including the ways they will support a…
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Drink a Beer and Play a Game
Welcome to The Power Hour Podcast Episode 106 with special guests Hop Nation USA (Adam & Steve). In this episode the boys discuss: Intro Hop Nation USA What are we drinking What are we playing Patreon Questions AB InBev sues Constellation over Corona Seltzer https://www.businessinsider.com/ab-inbev-corona-hard-seltzer-lawsuit-2021-2?amp If we could…
An in-depth conversation with Michael Terrien of Obsidian Ridge about Lake County, the importance of elevation, and the shiny, sharp obsidian rocks. Michael has worked with the high-elevation Obsidian Ridge vineyard for 20 years: the interview records how he has learnt from the land to make wine that reflects the land's character.…
The Colour Room is an inspiration of a WSET Certified former Sommelier, Wine YouTuber from the wine world Amit Kash, and entrepreneur Victor Henry foodie with all the ingredients for a great show. Together they make the Colour Room Series looking at Drinks and Food inspired by Africa. This time around we have an interview with Chef Kanu who has cre…
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Eat, Drink and Be Merry Radio
Ivan Flowers, 5-Star Chef and Culinary Instructor, joins Big Blend Radio's Spring Brunch Party to share how to make his Spiced Strawberry Bruschetta. See the recipe here: https://blendradioandtv.com/listing/spiced-strawberry-bruschetta/由Big Blend Variety Talk Radio
Welcome to Episode 105 of the Power Hour Podcast. In this episode Brian and Jim discuss. Intro (plug new Patreon vlogs) What are we drinking What are we playing Patreon Questions Polymega responds to newest delays https://www.nintendolife.com/news/2021/03/polymega_release_still_on_track_despite_production_problems – GamersMad: smash fans can’t take…
In this week's podcast Tim Rycroft sits down with Ian Wright CBE Chief Executive of FDF to discuss the latest from the food & drink industry Find out about FDF membership Future and upcoming FDF events For more about FDF visit our website: www.fdf.org.uk由FDF
Syrah, aka Shiraz, produces some of the finest wine in the world in a range of climates: from the northern Rhône to all over Australia to Hawke's Bay to South Africa to California and Washington. Known for its meaty, peppery style, arguably no grape more reflects where it comes from. Listen and learn all about Syrah!…
The Colour Room is an inspiration of a WSET Certified former Sommelier, Wine YouTuber from the wine world Amit Kash, and entrepreneur Victor Henry foodie with all the ingredients for a great show. Together they make the Colour Room Series looking at Drinks and Food inspired by Africa. This time around we look at and directory of African food cook b…
Recording of recent Centrica webinar control your energy Visit the FDF website to view slides from this event由FDF
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Food and Drink Federation (UK) passionate about food
In this episode of the FDF podcast, the FDF’s Chief Scientific Officer, Helen Munday is joined by Skye Oudemans and Emma Mansbridge to explore the FDF’s recent Ambition 2025 progress and mid-term review reports. Both reports outlines the impressive progress made by food and drink manufacturers against environmental targets originally set out in 201…
Welcome to The Power Hour Podcast Episode 104. In this episode Brian and Jim discuss the following. Intro (Thanks to HopNationUSA and Jenovi) Thank Davie Bones (davie.bones on instagram) for the Kane beer What are we drinking What are we playing Patreon Questions Epic Games squires Fall Guys dev https://www.ign.com/articles/epic-games-has-acquired-…
Welcome to Episode 103 of the Power Hour Podcast. Today the boys are joined by Jenovi. During the episode the guys talk about; – Intro Jenovi – What are we drinking – What are we playing – Patreon Questions – Jezebel’s Chun-Li in Mortal Kombat article https://jezebel.com/who-forgot-to-invite-chun-li-to-the-mortal-kombat-1846300631 – GamersMad: Ryu …
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The Colour Room: Drinking and Dining
The Colour Room is an inspiration of a WSET Certified former Sommelier, Wine YouTuber from the wine world Amit Kash, and entrepreneur Victor Henry foodie with all the ingredients for a great show. Together they make the Colour Room Series looking at Drinks and Food inspired by Africa. This time around Chef Kanu has created a secret sauce that he ha…
his is the latest episode of Food & Drink Federation podcast featuring Ian Wright, CEO and key policy staff providing an update on the current situation with the latest guidance from UK Government and stakeholders and what this means for your business and the food and drink industry. In addition we will also be looking at the latest Brexit developm…
Grenache is one of the world's most planted grape varieties, commonly found in warm Mediterranean climates such as the south of France, eastern Spain, Australia, and California. This episode explores the extraordinary diverse range of wines made from Grenache: different blends, rosé, fortified wine, and from old vines. In a warming climate, Grenach…
In this podcast FDF Scotland's CEO David Thomson talks to Suzie Carlaw, Head of Brand at Border Biscuits to gain an insight into how to run a successful biscuit company. Listen to this podcast to find out more about the great work the business is doing in areas like sustainability and supporting their community, and the important skills and careers…
In this week's podcast Tim Rycroft sits down with Ian Wright CBE Chief Executive of FDF to discuss the latest from the food & drink industry Find out about FDF membership Future and upcoming FDF events For more about FDF visit our website: www.fdf.org.uk由FDF
Sally Wake of Company Shop explains more about Company Shop and how it works and the process from factory to basket.由FDF
Sardinia is a large, rugged island with a strong Mediterranean culture; it has a strong if rustic winemaking tradition which is beginning to become more internationally relevant. In this episode, I interview Mark Middlebrook of Portovino, an importer of unusual Italian wine. We talk about Vermentino and Cannonau (Grenache), as well as extraordinary…
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Food and Drink Federation (UK) passionate about food
A menu for growth: Our priorities for Scotland’s food and drink manufacturers head of the Scottish Parliament elections, Food and Drink Federation (FDF) Scotland has published a manifesto setting out our key priorities that will support the future growth of the vital food and drink manufacturing industry. Listen to this podcast to find out more abo…
Welcome to Episode 102 of the Power Hour Podcast. In todays episode Brian and Jim discuss. – Jim posts an L https://twitter.com/abeerandagame/status/1360281627163824134?s=21 – What we are drinking – What we are playing – Patreon Questions – Jacked Podcast by Asterios (sponsor) https://www.asteriospodcasts.com/e/jacked-a-cyberpunk-rpg-podcast-%e2%80…
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Food and Drink Federation Scotland
Ahead of the Scottish Parliament elections, Food and Drink Federation (FDF) Scotland has published a manifesto setting out our key priorities that will support the future growth of the vital food and drink manufacturing industry. Listen to this podcast to find out more about the great work our industry is doing and how we will work with the next Sc…
In this week's podcast Tim Rycroft sits down with Ian Wright CBE Chief Executive of FDF to discuss the latest from the food & drink industry Find out about FDF membership Future and upcoming FDF events For more about FDF visit our website: www.fdf.org.uk由FDF
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Eat, Drink and Be Merry Radio
This episode of Big Blend Radio was recorded onsite at The Rosevine Inn in Tyler, Texas "The Rose Capital of America." Innkeeper Rebecca Powell shares how to make her Cinnamon Muffins, Baking Powder Biscuits, and Frittata. See her recipes here: https://blendradioandtv.com/listing/breakfast-recipes-from-the-rosevine-inn/…
Pete Robertson in discussion with Andrew Martin, Head of Business and Market Development in Welsh Governments Food division, within the Environment, Energy and Rural Affairs portfolio.由FDF Cymru
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Drink a Beer and Play a Game
Welcome to Episode 101 of the Power Hour Podcast. Today the boys are joined by Tyler from MyRetroLife. In this episode we discuss. Tylers journey to MyRetroLife YouTube and focus on a channel Reliving your childhood through old video tapes Our Patreon questions Stadia studio shutting down https://twitter.com/stephentotilo/status/1356324379873968129…
An interview with Clémence Lelarge-Pougeot of the Champagne producer Lelarge-Pougeot who specialise in Meunier. The interview explores the evolution of a grower-producer and the increasingly important role of Meunier in Champagne production. Clémence is about as charming as can be, so have a listen and drink a glass of champagne!…
FDF Awards hosted by Jay Raynor . Full coverage of the night's events Broadcast 04-02-20由FDF
This episode of the Food & Drink Show reveals the food fictions of the latest Netflix period drama sensation Bridgerton with regency cook Paul Couchman. The Brighton and Hove Food Partnership reveal the scale of waste food in the home and share tips on how to reduce it. The landscape is changing in rural Sussex and its good news for land regenerati…
This is the latest episode of Food & Drink Federation podcast featuring Ian Wright, CEO and key policy staff providing an update on the current situation with the latest guidance from UK Government and stakeholders and what this means for your business and the food and drink industry. In addition we will also be looking at the latest Brexit develop…
Welcome to episode #100 of the Power Hour Podcast! Thank you all for supporting us during this journey to this milestone episode. Brian and Jim discuss the following. What we are drinking What we are playing Patreon Questions Power Hour Playlist – Fav Songs Karate Champ – Main Theme Black Belt – Boss Theme Legend of Zelda – Overworld Theme Causing …
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Food and Drink Federation (UK) passionate about food
In this week's podcast Tim Rycroft sits down with Ian Wright CBE Chief Executive of FDF to discuss the latest from the food & drink industry Find out about FDF membership Future and upcoming FDF events For more about FDF visit our website: www.fdf.org.uk Recorded 29/01/20由FDF
Listen to this podcast hosted by Food and Drink Federation (FDF) Scotland’s Head of Policy, Cat Hay, to find out more about the support that is available to help businesses increase their productivity through Productivity Club Scotland. Ashleigh McCulloch, Programme Manager at the Productivity Club joins us to tell us more about the Club and the so…
The Food and Drink Show is a show that is entertaining, light and chatty in style like as if you too were sitting with Karen and Paul in the kitchen. They experiment with food recipes and chat to folk that have a story to share that warms your heart and tempts your bellies. In This podcast Paul creates desire with puddings, Karen interviews her Aun…
Cross-sectoral collaboration on net zero: Discussion with Edward Lockhart from the Broadway Initiative and Emma Piercy of FDF and follows on from our previous Net Zero Podcast.由FDF
Consistency in recycling collections can help improve recycling rates, increase transparency, and incentivise investment in recycling infrastructure. In this podcast, Helen Munday, Chief Scientific Officer, and Skye Oudemans, Sustainability Executive, discuss the Defra consultation on consistency in recycling collections in England.…
