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Introducing Harmony and Brad, your guides to Nashville's food and drink scene.
This is the sixth collection of our "coffee break" series, involving public domain works that are between 3 and 15 minutes in length. These are great for work/study breaks, commutes, workouts, or any time you'd like to hear a whole story and only have a few minutes to devote to listening. The theme for Collection 006 is "Food and Drink"! [Summary by Rosie]
Hosted by Karen Morton, The Brighton & Hove Food and Drink show celebrates the very best of the city's epicurean and quaffable delights. With a focus on small independent businesses, food festivals and other culinary events, every month you'll get to meet some of the people behind the food and drink.
Artisan food and drink business owners tell their brand story and share the secrets of their success. Food and drink industry experts give tips for running a successful food or drink business.
We'll be talking about food, beer, and all things related! Recording in Philadelphia and touching on topics like workers' rights, gender and race in the food industry, cultural appropriation, and more.
An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com
Drinking Beers and Playing Games. Brian and Jim discuss the latest in video gaming and the world of beer.
A square meal for your ears! This zesty, 15-minute weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food, health news, and more. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now. Meat and Three is the voice of Heritage Radio Netwo ...
We talk all things soccer with a focus on food, drink, culture, and how they all go together.
Wine, Spirits, Talking, Life.
Welcome to And... the podcast that lets you eaves drop on a Life Coach and an Entrepreneur’s discussion over food and drinks, provoking your thoughts and igniting curiosity about life and success.
Chiropractor, Lover of Poetry, Nature, Art, Laughter, Fine Food and Drink, Out to Save the Planet By Democratizing Global Wellness Care and Helping the Climate Savers https://www.joyhealthandbody.com/what-every-body-knows-blog/ & https://www.youtube.com/channel/UCvZ5VW56Gu9RK9FrECq7fAQ
Join us for our weekly podcast as we discuss wine and food. We are not chefs. We are not sommeliers. We are food enjoyers and wine drinkers. Our goal of this podcast is chronicle our journey as we develop our pallet, learn more about the food and wine culture and hopefully inspire others to stop and smell the Pinot.
Marlys, Judy and Jon taste, compare, and discuss different kinds of Scotch and other spirits
Hosts Jessica and Jonathan take you through the worlds of musical theater and wine. Each week they pair one musical with one wine. The conversations are fun, the guest stars are fabulous, and the wine is flowing on Tannins and Tunes.
Join Chris, Emmalee and guests every month as they discuss the struggles of life over a nice cold drink.
We invite you all to join our food talks; they are held at Honey and Spice in front of a small group of guests. The people we admire from the food world come over – cooks, waiters, makers, writers, drinkers, thinkers – we have something to eat, a glass of wine and they tell us their story of making a life in food.
Big Foamy Head Beer Podcast Show is all about Beer, Blues and Barbecue
Olivia and Nicole are two young entrepreneurs whose Beach, Bayside, and now Off-Shore Cafés are on their way to becoming one of the the hottest eateries in the Hamptons. Olivia and Nicole's Café is a company not solely dedicated to serving food and mixing drinks, we love to make videos and post them for you guys to watch!
Interacting with our food goes far beyond just tasting it. A typical trip to the grocery store can involve smelling and feeling your produce, giving it a tap to see how it sounds, and taking a good look at it before you add it to your shopping cart. This week, each story hones in on one of the four senses that accompany taste. We wax poetic on the …
Unless you live in Texas, you may not have had the pleasure of sampling wines that are made in the Lone Star State. Texas ranks 5th in U.S. wine production, with over 400 bricks and mortar wineries, placing it behind only California, Washington, Oregon, and New York. While the largest winery density is in the Texas Hill Country, there are actually …
Juneau, Alaska stands on one of the largest wilderness areas in the United States. The largest US capital city by area, Juneau is a destination known for wildlife, fishing, glaciers, shopping, restaurants and artistic flare. As part of Big Blend Radio’s 2nd Friday Food Wine & Travel Festival with the International Food Wine & Travel Association (IF…
Greece's wine history goes back thousands of years but it's only over the last 40 years that the industry has got back on track, with the production of outstanding white wine as well as very good red, from both indigenous and international varieties. I interview Dionysi Grevenitis, who has imported Greek wines for the last decade as the country has…
Welcome to Episode #84 of the Power Hour Podcast. In this episode Brian and Jim discuss; What we are playing What we are drinking Patreon questions FarmVille to shut down after 11 years https://www.gamesindustry.biz/articles/2020-09-28-zynga-to-sunset-farmville-after-11-years CD Project Red orders 6 day weeks to finish cyberpunk https://www.bloombe…
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Meat and Three
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Creative Consumption, Bulk Buying, and Avoiding Food Waste
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This week, we’re exploring the creative strides being taken — both on the large-scale and individual-level — to avoid excess waste. Alicia Qian visits a driveway in San Jose, California that has become a hub for stocking up on vegetables and restoring community. Then, Tash Kimmell heads to Oakland, where a grocery store and cafe is using a circular…
Welcome to Episode 83 of the Power Hour Podcast. During this episode Brian and Jim discuss the following. What we are drinking What we are playing Patreon Resident evil CG show coming to Netflix https://www.gamespot.com/articles/resident-evil-cg-series-comes-to-netflix-in-2021/1100-6482640/ Among Us cancels sequel after surprise success of first ht…
We talk about and sample products from Maker's Mark, Elijah Craig and Jim Beam Distilleries.由Fun With Scotch and other fine spirits
Fall’s arrival is accompanied by colorful leaves and cool weather, as well as a new season of food podcasts here at HRN. This episode of Meat and Three is jam-packed with sneak peeks into our newest series. We’ll journey across the U.S. and around the world with chefs, entrepreneurs, and a former state senator. Each show is dedicated to giving us a…
During this episode Brian and Jim discuss the following. Support HibikiTMD https://www.youtube.com/c/HibikITMD and – NerdyNick https://www.youtube.com/c/NerdyNick91 What we are drinking What we are playing Patreon Questions Yuengling partners with coors for west coast expansion https://www.cnn.com/2020/09/15/business/yuengling-molson-coors-joint-ve…
A couple weeks ago we covered school lunches for our adult listeners, but this week we let the kids take over! Time for Lunch is HRN's first-ever kids' show, and this episode is all about going back to school. What do kids in Japan have for lunch at school? When in history were school lunches first served? Do you like to have pizza on Fridays? It’s…
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Drink a Beer and Play a Game
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The Power Hour Podcast – Episode 81: Special Guests Thought Cops & Zwick
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Welcome to Episode 81 of the Power Hour Podcast. We have three special guests Officers Grant and Kevin from the Thought Cops and Editor Extraordinaire Zwick. Topics Included: What we are drinking What we are playing Patreon Questions Call out CBS for ripping off Console Wars logo https://twitter.com/ConsoleWarsGuys/status/1304531028766273536?s=20 G…
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Meat and Three
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Butchery: New Cuts, Cattle Ranchers, and Vegetable Charcuterie
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Whether it’s for a Rosh Hashanah brisket or an end-of-summer barbecue, more and more people are buying meat from local suppliers. This week on Meat and Three, we spotlight the people who prepare our meat before it reaches our plates. We hear from butchers who are working to introduce consumers to new cuts and create more localized food supply chain…
On this week's episode of Meat and Three, we explore what happens when food is consumed through a screen. From a simple TV or computer monitor to the more complex VR goggles, the sensory experience of food is fundamentally shifted with the mediation of a virtual barrier. Kat Johnson first ponders the significance (or lack thereof) of fruit cameos o…
Welcome to the Power Hour Podcast Episode 80. In this Episode Brian and Jim discuss the following. – What we are playing – What we are drinking – Patreon – Man saves home from fire with bud light https://www.westernjournal.com/no-water-left-man-grabs-cans-bud-light-helps-save-home-wildfire/ – GamersMad: Cyberpunk 2077 to get DLC after saying it wou…
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The Power Hour Podcast – Episode 79 Special Guest SNES Drunk Part 2
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Check out SNESDrunk’s pages below!!! https://www.youtube.com/user/1SNESdrunk @snesdrunk on twitter Welcome to Episode 79 of the Power Hour Podcast with special guest SNES Drunk for part 2. Intro to beer studies from @_rian_stone Mommy drinking on the rise? A study https://www.nbcnews.com/health/womens-health/moms-are-binge-drinking-more-so-are-all-…
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Eat, Drink and Be Merry Radio
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A Visit to Courtyard Winery - Randy and Laura Graham on Big Blend Radio
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This episode of Big Blend Radio was recorded on-site at Courtyard Winery in the heart of Lake Erie Wine Country, right on Route 20 in the historic town of North East, PA. The winery specializes in small lot, hand-crafted award-winning wines. Featured guests on this wine tasting episode include Courtyard Winery winemakers/owners Randy & Laura Graham…
On this week's episode of Meat and Three, we are heading back to school. This year, the first day at school looks a lot different. From daycares to universities, every institution is operating under a different model – and that includes their plans for how students will eat. We bring you reports from cafeterias, take a look at how schools are suppo…
From piping hot pizza to the satisfyingly boxed Chinese food, takeout and delivery have been a part of our lives for over a century. This year, however, delivery went from a convenience to a necessity. Covid-19 forced restaurants and supermarkets to adapt quickly. The country has been faced with the question: How can we get food safely and efficien…
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Drink a Beer and Play a Game
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The Power Hour Podcast – Episode 78 Special Guest SNES Drunk
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Welcome to Episode 78 of the Power Hour Podcast with special guest SNES Drunk. Intro Snes drunk, talk about content What we playing What we drinking Patreon Questions Metroid Prime 4 job postings including lead producer https://careers.nintendo.com/retro-studios/#jobs GameMusic (suggest by @DineenNick) Way of the exploding fist BBC Micro https://yo…
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Fun With Scotch and other fine spirits
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33: Episode 33: 3 of our Favorites - GlenDronach, BenRiach, and Edradour
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This episode we revisit some of our favorite Scotches and compare them.由Fun With Scotch and other fine spirits
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Meat and Three
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Beans, Boycotts, and B-Corps: The Wild World of Food Branding
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Over the summer, consumers called out food companies for racist imagery, names, and political positions. We saw a wave of hashtags, open letters, and boycotts – and in many cases, companies were pressured to make changes. For our season eight opener, we step into the tumultuous landscape of food branding. Two stories this week focus on how high sch…
Welcome to Episode 77 of the Power Hour Podcast. In this episode Jim discusses the following. what I’m playing What I’m drinking Patreon Questions 6 games from my dad story由bpquinn07@gmail.com
The third and final episode of my interview with Jérôme Hainz of www.bottlestops.com continues to focus on changes in German wine, in this instance the effect of climate change, the rise of organic and biodynamic practices, and how all this is affecting styles of wine in Germany.由Matthew Gaughan
Welcome to Episode 76 of the Power Hour Podcast. In this episode Brian and Jim discuss the following: – What we are drinking – What we are playing – Patreon Questions – Mustard Beer?!?! (Snarcast) https://www.pastemagazine.com/drink/c… – What disgusting beer would we try? – Gaming Music – The Hives Walk Idiot Walk inspired by Sonic 2 Metropolis Zon…
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The Power Hour Podcast – Episode 75 – Special Guest Vito Gesualdi
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Welcome to Episode 75 of the Power Hour Podcast. Brian and Jim are joined by a special guest, Vito Gesualdi and we discuss the following. Content and Star Wars discussion What we are playing What we are drinking Patreon Questions GamersMad: Cottonelle Animal Crossing promotion and the reaction. https://twitter.com/cottonelle/status/1286746939413987…
This week, we’re focusing on the way that Generation Z relates to food and drink – especially as compared to their millennial predecessors. We observe some shifts in the ways food has been marketed in the past several decades and how Gen Zers’ views on alcohol consumption differ from older generations. We log on to the newest social media craze, Ti…
Germany is most famous for Riesling - and rightly so - but there's a lot more to the country than just Riesling. This second part of my interview with Jérôme Hainz of BottleStops (www.bottlestops.com) focuses on other styles and grape varieties: Sekt and rosé, both of which have greatly increased in quality in recent years, as well as Pinot Noir, P…
This week we share stories about indigenous foods and food sovereignty, here in the U.S. and across the globe. We’ll explore the richness of indigenous ingredients, the power of small-holder farms, and the importance of representation. First, we explore the lasting impact of settler colonialism on the food sovereignty of indigenous people in the U.…
First of a three-part series focusing on Germany, with the help of with of Jérôme Hainz of BottleStops (www.bottlestops.com) who runs a tour company in German wine country. As travel is difficult right now, the next best thing is to get news from the source! This episode focuses on how German wine has changed in the last twenty years or so, develop…
Introducing my new online wine club, blackpoolmatt's wine club - what it's about, the different options, and why you should join!由Matthew Gaughan
This episode of Big Blend Radio features Lynn Goebel of Graystone Winery. Located on the Palisade Fruit and Wine Byway in the heart of Colorado’s Wine Country, Graystone is a small boutique winery that specializes in ruby red and white Ports. Founded in 2001 and producing quality, double-gold award-winning dessert Ports, Graystone is the only Porth…
This week, we have stories about mutual aid and the many shapes and sizes it can take. You’ll hear about how people are stepping up to feed their neighbors and keep community businesses afloat. What is mutual aid? Instead of taking a top-down, one-size-fits-all approach to meeting people's needs, mutual aid enables community members to support one …
Wine is made in every state in the USA: this episode focuses on the lesser known but states that have potential to make interesting wine - Virginia, Texas, New Mexico, Arizona, Colorado, and Idaho. All states figuring out which varieties work best in which locations, and all worth keeping an eye on.由Matthew Gaughan
Today we feature episode 1 of HRN's newest show, Agave Road Trip. Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave. Subscribe to Agave Road Trip wherever you get your podcasts (Apple Podcasts | Stitcher | Spotify | RSS) In March…
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Eat, Drink and Be Merry Radio
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Peachfork Orchards and Vineyards - Phil and Sue Patton on Big Blend Radio
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This episode of Big Blend Radio was recorded on-site with Phil and Sue Patton, owners of Peachfork Orchards and Vineyards in Palisade, Colorado. They are part of the Palisade Fruit and Wine Byway, in the heart of Colorado's Wine Country, and specialize in raising high-quality fresh fruit and estate wines. More: http://www.peachfork.com/…
This episode of Big Blend Radio was recorded onsite during a wine tasting with Juliann Adams, co-owner of Vines 79 Wine Barn on the Palisade Fruit and Wine Byway in the heart of Colorado's Wine Country. This award-winning winery's tasting room is located within a 100 year old peach packing barn. The original peach orchard was recorded as “Section 7…
