Ep.006 | Jess Pryles of Hardcore Carnivore

After The Cook with Buddha & Darkside

It's After The Cook time again! In this installment, we have the pleasure of chatting with the incredible Jess Pryles, the Australian-born, Texas-influenced force behind Hardcore Carnivore.

Jess Pryles lives by the motto "Just Keep Flipping," and in this episode, we delve into her fascinating journey. Join us as we uncover how Jess found herself in Texas, where her love for barbecue and meat blossomed. We discuss her experiences, challenges, and triumphs as she helps pave the way for women in the barbecue world.

Prepare to be inspired by Jess's passion for all things carnivorous as she shares her insights and expertise. From her unique perspective on flavors and techniques to her invaluable contributions in promoting gender diversity in the barbecue community, Jess is a true trailblazer.

Don't miss this opportunity to gain firsthand knowledge from one of the leading figures in the barbecue industry. Tune in now and join us as we explore the captivating story of Jess Pryles and Hardcore Carnivore.

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All things Jess Pryles:

Websites:

https://jesspryles.com/

https://www.hardcorecarnivore.com/

Socials:

https://www.instagram.com/jesspryles/

https://www.instagram.com/hardcorecarnivore/

Videos:

https://www.youtube.com/jesspryles

For more episodes, as well as our show notes, visit our website! www.afterthecook.com

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Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of Smoking

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After the Cook is co-produced by Jordan Moore of The Pod Cabin.

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