Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Manage episode 337346018 series 2344
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Earning pilot’s license late in life, helping women become pilots, Cirrus Aircraft CEO, F/A landing injury, mother/daughter flying first, passenger refund NPRM, FAA seeks seat size comments, JetBlue turnover, flight cancellations and delays.