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内容由Craig Thorn and High Season Network提供。所有播客内容(包括剧集、图形和播客描述)均由 Craig Thorn and High Season Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Episode #25: Quarantine Edition | The Magic Base with Justin McKellar of Equals Brewing / Bangarang | Adjunct Series

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Manage episode 273869527 series 1536327
内容由Craig Thorn and High Season Network提供。所有播客内容(包括剧集、图形和播客描述)均由 Craig Thorn and High Season Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Over the years, we've rarely diverted from covering craft beer in our content. One time we did a great podcast with an amazing ciderie in Vermont, and another time we hung out at our favourite winery in Niagara, so we felt like it was time to venture off the beaten path and discover something new.

We hung out with Justin McKellar of contract facility Equals Brewing in London, ON, to discuss their brand new hard seltzer, Bangarang, that dropped over the summer. We got into the brewing process, how they went from over 300 flavour possibilities and narrowed it down to three, what the hard seltzer market is looking like in Canada and a whole lot more, all while crushing their new mixer pack with all three flavours (mango, blue raspberry and lemon lime). Get some low calorie seltzer in ya!

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

  continue reading

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Manage episode 273869527 series 1536327
内容由Craig Thorn and High Season Network提供。所有播客内容(包括剧集、图形和播客描述)均由 Craig Thorn and High Season Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Over the years, we've rarely diverted from covering craft beer in our content. One time we did a great podcast with an amazing ciderie in Vermont, and another time we hung out at our favourite winery in Niagara, so we felt like it was time to venture off the beaten path and discover something new.

We hung out with Justin McKellar of contract facility Equals Brewing in London, ON, to discuss their brand new hard seltzer, Bangarang, that dropped over the summer. We got into the brewing process, how they went from over 300 flavour possibilities and narrowed it down to three, what the hard seltzer market is looking like in Canada and a whole lot more, all while crushing their new mixer pack with all three flavours (mango, blue raspberry and lemon lime). Get some low calorie seltzer in ya!

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

  continue reading

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