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Episode #40: Quarantine Edition | Smoothie Heresy with Matt Reiner of Rorschach Brewery + Notion of Illnote Studios | Adjunct Series

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Manage episode 282188311 series 1536327
内容由Craig Thorn and High Season Network提供。所有播客内容(包括剧集、图形和播客描述)均由 Craig Thorn and High Season Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

We're back - Happy New Year! While it was genuinely great to take a bit of a breather after the hectic end of 2020 podcast run, it's amazing to jump online and chat to some of our favourite breweries once again. We figured we'd kick 2021 off proper by bringing back an old fave from 2018, Matt Reiner of Toronto's Rorschach Brewery!

Matt and the team have been brewing exceptional beers since they launched, but it feels like they've been getting better and better with every release. We brought in our very own Notion (who takes care of our audio mixing and a lot of our photography) to co-host as we spoke with Matt about the challenges that the pandemic brought to the business, the wide variety of styles he's making (obvi including smoothie sours), and more while crushing a crisypboi, some fire haze, a hard seltzer, a frozen smoothie and a barrel-aged imperial stout. What a time. Get it in ya!

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

  continue reading

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Manage episode 282188311 series 1536327
内容由Craig Thorn and High Season Network提供。所有播客内容(包括剧集、图形和播客描述)均由 Craig Thorn and High Season Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

We're back - Happy New Year! While it was genuinely great to take a bit of a breather after the hectic end of 2020 podcast run, it's amazing to jump online and chat to some of our favourite breweries once again. We figured we'd kick 2021 off proper by bringing back an old fave from 2018, Matt Reiner of Toronto's Rorschach Brewery!

Matt and the team have been brewing exceptional beers since they launched, but it feels like they've been getting better and better with every release. We brought in our very own Notion (who takes care of our audio mixing and a lot of our photography) to co-host as we spoke with Matt about the challenges that the pandemic brought to the business, the wide variety of styles he's making (obvi including smoothie sours), and more while crushing a crisypboi, some fire haze, a hard seltzer, a frozen smoothie and a barrel-aged imperial stout. What a time. Get it in ya!

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

  continue reading

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