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The Glorious Horrors of Scarlet Lane Brewing (Ep. 46)

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Manage episode 341656769 series 2796815
内容由David Nilsen提供。所有播客内容(包括剧集、图形和播客描述)均由 David Nilsen 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

“Horror is emblematic of everything we’re doing and feeling, but it gives us the safe space to discuss it.”

Spooky season is upon us, and today we’re talking with two brewers for whom spooky season lasts the entire year. Eilise Lane is the founder and head brewer at Scarlet Lane Brewing Company in Indiana. As you’ll hear in the interview, Eilise is obsessed with horror movies and literature, and books in general, and uses Scarlet Lane to celebrate all things macabre. Josh Hull is a brewer at Scarlet Lane who is also a screenwriter and filmmaker. His new horror comedy Glorious is available for streaming now on Shudder.

The three of us discuss our love for horror and how that theme gets celebrated in fun ways at Scarlet Lane, how Eilise comes up with the ideas for her beers, and Josh’s process for writing the grimy but delightful cosmic horror movie Glorious.

Scarlet Lane beers discussed in this episode include Dorian Espresso Stout and its variants, Sammy Terry Kölsch, and Glorious Cosmic Ale.

Horror movies discussed in this episode include Scream, Aliens, Halloween, Dracula, Frankenstein and Bride of Frankenstein, Wuthering Heights, The Picture of Dorian Gray, Anna and the Apocalypse, Jaws, Tremors, Deep Blue Sea, Midsommar, Nope, Prey, Hard Candy, and of course Glorious.

You can check out Glorious on Shudder with a subscription or free trial.
The music for this episode is from the song “200 Miles” by my dear friend, indie folk musician Anna ps. You can find out more about Anna’s music in the show notes or at her website annapsmusic.com, where you can also get in touch to book her to play at your brewery, cafe, or other establishment.

Follow Bean to Barstool on social media!
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Sign up for host David Nilsen's newsletter to get regular updates!

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117集单集

Artwork
icon分享
 
Manage episode 341656769 series 2796815
内容由David Nilsen提供。所有播客内容(包括剧集、图形和播客描述)均由 David Nilsen 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

“Horror is emblematic of everything we’re doing and feeling, but it gives us the safe space to discuss it.”

Spooky season is upon us, and today we’re talking with two brewers for whom spooky season lasts the entire year. Eilise Lane is the founder and head brewer at Scarlet Lane Brewing Company in Indiana. As you’ll hear in the interview, Eilise is obsessed with horror movies and literature, and books in general, and uses Scarlet Lane to celebrate all things macabre. Josh Hull is a brewer at Scarlet Lane who is also a screenwriter and filmmaker. His new horror comedy Glorious is available for streaming now on Shudder.

The three of us discuss our love for horror and how that theme gets celebrated in fun ways at Scarlet Lane, how Eilise comes up with the ideas for her beers, and Josh’s process for writing the grimy but delightful cosmic horror movie Glorious.

Scarlet Lane beers discussed in this episode include Dorian Espresso Stout and its variants, Sammy Terry Kölsch, and Glorious Cosmic Ale.

Horror movies discussed in this episode include Scream, Aliens, Halloween, Dracula, Frankenstein and Bride of Frankenstein, Wuthering Heights, The Picture of Dorian Gray, Anna and the Apocalypse, Jaws, Tremors, Deep Blue Sea, Midsommar, Nope, Prey, Hard Candy, and of course Glorious.

You can check out Glorious on Shudder with a subscription or free trial.
The music for this episode is from the song “200 Miles” by my dear friend, indie folk musician Anna ps. You can find out more about Anna’s music in the show notes or at her website annapsmusic.com, where you can also get in touch to book her to play at your brewery, cafe, or other establishment.

Follow Bean to Barstool on social media!
Instagram
Facebook
Pinterest
TikTok
Sign up for host David Nilsen's newsletter to get regular updates!

  continue reading

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