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Ep. 42 – Comida de Chile

22:55
 
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When? This feed was archived on July 13, 2023 11:01 (9M ago). Last successful fetch was on December 03, 2021 03:53 (2+ y ago)

Why? 不活跃的收取点 status. 我们的伺服器已尝试了一段时间,但仍然无法截取有效的播客收取点

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 309053057 series 3026204
内容由Jennie Sullins and Ben Sullins提供。所有播客内容(包括剧集、图形和播客描述)均由 Jennie Sullins and Ben Sullins 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

This episode is all about food. Specifically food from Santiago, Chile. Jennie’s recent trip to Chile gave her many opportunities to eat the local fare and enjoy the culture. In this episode she shares all about her cooking class, the markets, and challenges of a foreign language menu.

¡Gracias por Escuchar!

Palabras Españolas (Spanish Words)

  • Cena = Dinner
  • Platos = Plates / Courses
  • Porciones = Portions
  • Pequeno = Little
  • Comida = Food
  • Tengo celoso = I’m jealous
  • Crudo de res = Raw beef
  • Pulpo = Octopus
  • Palta = Avacado
  • Boca = Mouth
  • Nariz = Nose
  • Helado = Ice cream
  • Alfajores = Chilean treat

Recipes

Recipes from Uncorked cooking class in Santiago, Chile:

Mango Sour recipe

3 parts Isoc
1 part Mango puree
1 shot of lemon juice
Egg white (2 tablespoons per person)
Ice
Angostura bitter for decoration

Pour the Pisco, mango puree, lemon juice, simple syrup and egg white in a cocktail shaker and shake vigorously for 1 minute. A froth from the egg white should form. Add 4 ice cubes and shake again until it gets cold.

Serve on a champagne. Pour 2 drops of angostura bitters on the top.

Churrascos

A traditional Chilean stovetop bread, simple to prepare and delicious. Prepare and eat immediately as the bread gets hard once cold.

1 cup of flour
2 Tbsp Lard
Warm water
1 tsp salt
1 tsp baking powder
1/2 tsp yeast

Perbre Chilean Salsa

1 tomato
1 green chile
Olive oil to taste
Salt to taste
1 shot of white vinegar
1/2 clove of garlic
Black pepper to taste
Cumin to taste
Oregano to taste
1 shot of white wine
2 tsp coriander
Merquén to taste (chilean spice)
2 Tbsp Chilean paste
1/2 white or red onion

Chop the tomatoes, onion, green chili. Mince the garlic and cut the coriander. Mix together, season the pebre with white wine, olive oil, spices and paste, white vinegar. Adjust the flavor to your liking with salt and pepper.

Uncorked cooking class – Amazing experience starting at the markets and then taking the ingredients to cook traditional Chilean dishes in Santiago, Chile.

Boca Nariz – Best empanadas and wine tasting. It’s like traveling through Chilean wine country and experiencing all the styles of wine. They have a ton of flights of wine to choose from and you can even out together your own. We recommend making a reservation!

Powered by flickr embed.

  continue reading

58集单集

Artwork
icon分享
 

已归档的系列专辑 ("不活跃的收取点" status)

When? This feed was archived on July 13, 2023 11:01 (9M ago). Last successful fetch was on December 03, 2021 03:53 (2+ y ago)

Why? 不活跃的收取点 status. 我们的伺服器已尝试了一段时间,但仍然无法截取有效的播客收取点

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 309053057 series 3026204
内容由Jennie Sullins and Ben Sullins提供。所有播客内容(包括剧集、图形和播客描述)均由 Jennie Sullins and Ben Sullins 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

This episode is all about food. Specifically food from Santiago, Chile. Jennie’s recent trip to Chile gave her many opportunities to eat the local fare and enjoy the culture. In this episode she shares all about her cooking class, the markets, and challenges of a foreign language menu.

¡Gracias por Escuchar!

Palabras Españolas (Spanish Words)

  • Cena = Dinner
  • Platos = Plates / Courses
  • Porciones = Portions
  • Pequeno = Little
  • Comida = Food
  • Tengo celoso = I’m jealous
  • Crudo de res = Raw beef
  • Pulpo = Octopus
  • Palta = Avacado
  • Boca = Mouth
  • Nariz = Nose
  • Helado = Ice cream
  • Alfajores = Chilean treat

Recipes

Recipes from Uncorked cooking class in Santiago, Chile:

Mango Sour recipe

3 parts Isoc
1 part Mango puree
1 shot of lemon juice
Egg white (2 tablespoons per person)
Ice
Angostura bitter for decoration

Pour the Pisco, mango puree, lemon juice, simple syrup and egg white in a cocktail shaker and shake vigorously for 1 minute. A froth from the egg white should form. Add 4 ice cubes and shake again until it gets cold.

Serve on a champagne. Pour 2 drops of angostura bitters on the top.

Churrascos

A traditional Chilean stovetop bread, simple to prepare and delicious. Prepare and eat immediately as the bread gets hard once cold.

1 cup of flour
2 Tbsp Lard
Warm water
1 tsp salt
1 tsp baking powder
1/2 tsp yeast

Perbre Chilean Salsa

1 tomato
1 green chile
Olive oil to taste
Salt to taste
1 shot of white vinegar
1/2 clove of garlic
Black pepper to taste
Cumin to taste
Oregano to taste
1 shot of white wine
2 tsp coriander
Merquén to taste (chilean spice)
2 Tbsp Chilean paste
1/2 white or red onion

Chop the tomatoes, onion, green chili. Mince the garlic and cut the coriander. Mix together, season the pebre with white wine, olive oil, spices and paste, white vinegar. Adjust the flavor to your liking with salt and pepper.

Uncorked cooking class – Amazing experience starting at the markets and then taking the ingredients to cook traditional Chilean dishes in Santiago, Chile.

Boca Nariz – Best empanadas and wine tasting. It’s like traveling through Chilean wine country and experiencing all the styles of wine. They have a ton of flights of wine to choose from and you can even out together your own. We recommend making a reservation!

Powered by flickr embed.

  continue reading

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