5: Indian Instant Pot Cookbook


Manage episode 304796669 series 2995560
由Player FM以及我们的用户群所搜索的Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson — 版权由出版商所拥有,而不是Player FM,音频直接从出版商的伺服器串流. 点击订阅按钮以查看Player FM更新,或粘贴收取点链接到其他播客应用程序里。

Welcome to Cookbook Club! This time we are joined by Kirsten Collins, and talking about The Indian Instant Pot Cookbook, by Urvashi Pitre. We love this book and its easy, full-of-flavor Indian recipes.

Resources shared in this episode:

Recipes we talked about in this episode:

  • Punjabi lobia, black eyed peas with spinach (page 60)
  • Garam masala (page 24)
  • Ginger garlic paste (page 31)
  • Murgh Makhani, butter chicken (page 98)
  • Palak paneer (page 88)
  • Tomato coconut soup (page 78)
  • Lamb Rogan Josh, lamb curry (page 118)
  • Lamb Dum Biryani, lamb and rice casserole (page 119)
  • Kheema Nariyal Saag, ground beef coconut curry and spinach (page 112)
  • Aloo gobi, potatoes and cauliflower (page 68)
  • Bundh Gobi Mutter, cabbage and peas (page 74)

About our Guest

Kirsten Collins is the executive director of The Circus Project in Portland, Oregon.

Join our Cookbook Club!