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内容由Janis Francis and Michele Cook, Janis Francis, and Michele Cook提供。所有播客内容(包括剧集、图形和播客描述)均由 Janis Francis and Michele Cook, Janis Francis, and Michele Cook 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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S2 E12 Wayne Lewis - 614 Media - Masterchef

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Manage episode 451784683 series 3502406
内容由Janis Francis and Michele Cook, Janis Francis, and Michele Cook提供。所有播客内容(包括剧集、图形和播客描述)均由 Janis Francis and Michele Cook, Janis Francis, and Michele Cook 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode of Cosmos and Commerce, hosts Janis Francis and Michele Cook sit down with Wayne Lewis, founder of 614 Magazine, Stock & Barrel Magazine, and a former contestant on MasterChef. From navigating the dynamic world of media to showcasing his culinary talents, Wayne’s journey is nothing short of inspiring.

Key Highlights:

  • Media Mogul Beginnings: Wayne shares how a college misstep led him to launch his first newspaper at LSU, ultimately sparking his passion for publishing. His drive and persistence carried him through challenges as he built 614 Media Group into a Columbus staple.
  • Culinary Passion: Wayne dives into his MasterChef experience, revealing what it was like to cook for Gordon Ramsay and compete on a national stage. He also shares his philosophy on simplicity in cooking and his plans to launch a catering company focused on international-inspired bowls.
  • Community Engagement: Known for initiatives like Restaurant Week, Wayne discusses his dedication to uplifting Columbus's local food scene and giving back to the community.
  • Publishing Secrets: Despite the digital age, Wayne highlights the enduring value of print media, emphasizing how 614 Magazine continues to thrive with its unique approach to content and distribution.
  • Culinary Entrepreneurship: From pop-up dinners to catering events, Wayne explains how he channels his passion for food into creating exceptional dining experiences, all while preparing for his next big venture—a mobile catering operation.

Quick Wisdom from Wayne:

  • On Persistence: “Most sales happen after the third ‘no.’ Don't give up after the first.”
  • Life Advice: “Edit yourself. Simplicity often leads to brilliance.”
  • Philosophy on Business: “Your people and clients are the business. Be a steward, not just the boss.”

Fun Moments:

  • Wayne’s unexpected MasterChef audition story, including a producer sliding into his DMs.
  • A nostalgic nod to his first job selling popcorn at a baseball stadium.
  • His quirky love for peace and quiet—even while cooking!

Connect with Wayne:

Links:
All Clad Cookware
The E-Myth Revisited
The Little Red Book of Selling

Join us for this fascinating conversation that blends business savvy, culinary passion, and a touch of humor. Don’t forget to subscribe to Cosmos and Commerce for more inspiring stories!

https://cosmosandcommerce.com
https://www.facebook.com/cosmosandcommercepodcast

  continue reading

32集单集

Artwork
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Manage episode 451784683 series 3502406
内容由Janis Francis and Michele Cook, Janis Francis, and Michele Cook提供。所有播客内容(包括剧集、图形和播客描述)均由 Janis Francis and Michele Cook, Janis Francis, and Michele Cook 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode of Cosmos and Commerce, hosts Janis Francis and Michele Cook sit down with Wayne Lewis, founder of 614 Magazine, Stock & Barrel Magazine, and a former contestant on MasterChef. From navigating the dynamic world of media to showcasing his culinary talents, Wayne’s journey is nothing short of inspiring.

Key Highlights:

  • Media Mogul Beginnings: Wayne shares how a college misstep led him to launch his first newspaper at LSU, ultimately sparking his passion for publishing. His drive and persistence carried him through challenges as he built 614 Media Group into a Columbus staple.
  • Culinary Passion: Wayne dives into his MasterChef experience, revealing what it was like to cook for Gordon Ramsay and compete on a national stage. He also shares his philosophy on simplicity in cooking and his plans to launch a catering company focused on international-inspired bowls.
  • Community Engagement: Known for initiatives like Restaurant Week, Wayne discusses his dedication to uplifting Columbus's local food scene and giving back to the community.
  • Publishing Secrets: Despite the digital age, Wayne highlights the enduring value of print media, emphasizing how 614 Magazine continues to thrive with its unique approach to content and distribution.
  • Culinary Entrepreneurship: From pop-up dinners to catering events, Wayne explains how he channels his passion for food into creating exceptional dining experiences, all while preparing for his next big venture—a mobile catering operation.

Quick Wisdom from Wayne:

  • On Persistence: “Most sales happen after the third ‘no.’ Don't give up after the first.”
  • Life Advice: “Edit yourself. Simplicity often leads to brilliance.”
  • Philosophy on Business: “Your people and clients are the business. Be a steward, not just the boss.”

Fun Moments:

  • Wayne’s unexpected MasterChef audition story, including a producer sliding into his DMs.
  • A nostalgic nod to his first job selling popcorn at a baseball stadium.
  • His quirky love for peace and quiet—even while cooking!

Connect with Wayne:

Links:
All Clad Cookware
The E-Myth Revisited
The Little Red Book of Selling

Join us for this fascinating conversation that blends business savvy, culinary passion, and a touch of humor. Don’t forget to subscribe to Cosmos and Commerce for more inspiring stories!

https://cosmosandcommerce.com
https://www.facebook.com/cosmosandcommercepodcast

  continue reading

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