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Interview with Carla Boyd, CEO of Hempway Foods
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The Dank Home Chef sat down with Carla Boyd, CEO of Hempway Foods. Carla founded Hempway Foods to have a tasty "Superfood" and to help with her food allergies. She wanted wholesome ingredients and to use hemp seeds as the source of proteins. The result was the hand-crafted Hemp Burger. From that humble burger has grown a line of hemp-based products. Here are some of the awards Carla has won:
Voted 2019 Best USA Hemp Food | GHC Hemp Awards
2018 Best Colorado Hemp Food I GHC Hemp Awards
2016 Best Colorado Hemp Food I GHC Hemp Awards
2015 Best Hemp Product/Facility I Cannabis Business Awards
Her line now includes Burger Crumbles and a Breakfast Sausage; all incredibly tasty and nutritious.
All of her products are:
• NO Gluten, Soy, Dairy, Corn, GMO, or THC
• VEGAN
• VERSATILE Burgers and Crumbles
• 10g Protein - 8g Fiber - 20% RDA Iron - 25% RDA Magnesium
Environmentally Responsible Prep and Packaging
Ready to sink your teeth into a mouth-watering burger?
Here is a link to her website: https://www.hempwayfoods.com/
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