Episode 69-Fish Smart Eat Smart Guide with Gary Buchanan and Bruce Ruppel
已归档的系列专辑 ("不活跃的收取点" status)
When? This feed was archived on May 26, 2022 15:10 (). Last successful fetch was on March 13, 2022 10:13 ()
Why? 不活跃的收取点 status. 我们的伺服器已尝试了一段时间,但仍然无法截取有效的播客收取点
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 220319824 series 2360843
The nutritional value of fish is hard to deny – they are full of protein, minerals and vitamins and are a part of a well-balanced diet. However, fish and crabs can harbor contaminants such as mercury, PCBs and dioxin. Scientists have performed numerous studies on the presence of these chemicals in fish and have developed the “Fish Smart Eat Smart” guide. This guide provides consumption advisories for fish and crabs found in the state. Gary Buchanan, Director of the Division of Science, Research and Environmental Health, and Bruce Ruppel, Environmental Specialist, sat down with Bob Bostock to discuss the extensive work that went into the creation of this guide and the recommendations that it provides.
To learn more about the Fish Smart, Eat Smart guide, please visit www.fishsmarteatsmartnj.org
Bruce Ruppel (left) and Gary Buchanan (right)
95集单集