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43 - Chef Austin Sumrall with Oyster Farmer Anita Arguelles: Keeping Your Menu Fresh

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Manage episode 292781510 series 2323185
内容由Andy Chapman提供。所有播客内容(包括剧集、图形和播客描述)均由 Andy Chapman 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Live from Biloxi, Mississippi, this episode brings Chef Austin Sumrall, Executive Chef at White Pillars Restaurant & Lounge and James Beard Award Nominee to the table with Anita Arguelles from French Hermit Oyster Co.

Arguelles gives us a peek behind the scenes of their oyster farm operation and shares how their premium “French Hermit” oysters are grown in the waters off of Deer Island on the Mississippi Gulf Coast. Chef Austin explains the value of using an ingredient that is grown approximately two miles from his acclaimed beachfront restaurant.

Also, in Episode #43 of the EATYALL Podcast, you’ll hear about...

  • Oysters and champagne on a boat
  • Why relationships matter, and how the one between the farmer and the chef can set up your business for success.
  • The Lightning Round with answers from both Chef and Farmer

Connect with our Guest:

Show Sponsor:

EATYALL Chef Care Package Program

Connect with EATYALL:

https://eatyall.com/

https://findfamilyfarms.com/

Instagram - https://instagram.com/letseatyall

Facebook - https://facebook.com/letseatyall

Twitter - https://twitter.com/letseatyall

LinkedIn - https://www.linkedin.com/company/letseatyall

The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL serves the food and farm community with effective chef outreach services.

  continue reading

67集单集

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icon分享
 
Manage episode 292781510 series 2323185
内容由Andy Chapman提供。所有播客内容(包括剧集、图形和播客描述)均由 Andy Chapman 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Live from Biloxi, Mississippi, this episode brings Chef Austin Sumrall, Executive Chef at White Pillars Restaurant & Lounge and James Beard Award Nominee to the table with Anita Arguelles from French Hermit Oyster Co.

Arguelles gives us a peek behind the scenes of their oyster farm operation and shares how their premium “French Hermit” oysters are grown in the waters off of Deer Island on the Mississippi Gulf Coast. Chef Austin explains the value of using an ingredient that is grown approximately two miles from his acclaimed beachfront restaurant.

Also, in Episode #43 of the EATYALL Podcast, you’ll hear about...

  • Oysters and champagne on a boat
  • Why relationships matter, and how the one between the farmer and the chef can set up your business for success.
  • The Lightning Round with answers from both Chef and Farmer

Connect with our Guest:

Show Sponsor:

EATYALL Chef Care Package Program

Connect with EATYALL:

https://eatyall.com/

https://findfamilyfarms.com/

Instagram - https://instagram.com/letseatyall

Facebook - https://facebook.com/letseatyall

Twitter - https://twitter.com/letseatyall

LinkedIn - https://www.linkedin.com/company/letseatyall

The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL serves the food and farm community with effective chef outreach services.

  continue reading

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