Putting Nature at the Heart of Farming

Farms. Food. Future.

内容由International Fund for Agricultural Development提供。所有播客内容（包括剧集、图形和播客描述）均由 International Fund for Agricultural Development 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

2y ago 1:03:57

MP3•单集首页

In this month’s edition we focus on biodiversity and agriculture. As the CBD COP15 takes place in China we're talking about a new biodiversity strategy – putting sustainable agriculture at the heart of IFAD’s operations. Also we’ll be hearing from IFAD projects that mainstream biodiversity conservation in Haiti, Turkey and Eswatini. And we see how ecological farming in Bangladesh is reaping rewards.

Plus we’ll be making a deep dive in to yak wool production and news of how artificial intelligence is making its way into the farmyard with Seeker Technologies. We’re also proud to welcome a new chef to IFAD’s Recipes for Change programme – Chef Rob Rubba from Washington DC. And with the UN Permanent Forum on Indigenous Issues taking place in New York we find out more about why Free Prior and Informed Consent is where it’s at.

This is Farms. Food. Future. – a podcast that’s Good for You, Good for the Planet and Good for Farmers brought to you by the International Fund for Agricultural Development.

For more information, visit us at https://www.ifad.org/podcasts/episode30

59集单集

#News Talk #News #Government #Agriculture #Climatechange #Environment #Food #People #Planet #Brian Thomson #International Fund for Agricultural Development #Farm