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In Benton Harbor, Anemel’s James Galbraith is Challenging the Standard
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On the corner of Fifth and Main sits a casual Tex-Mex joint called Anemel Torteria, led by chef James Galbraith. An exceptional restaurant in an unassuming place. It’s well worth the drive
Read the article on Food Belt
An invitation: I’m hosting a special night of Kath’s Dinner Club on April 19th at Anemel. Please RSVP here.
Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana.
This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.
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