Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
Manage episode 296208800 series 2722848
Larissa Zimberoff is a freelance journalist who covers the intersection of food, technology, and business. Dani speaks with Larissa about her new book Technically Food: Inside Silicon Valley's Mission to Change What We Eat to understand how food tech is impacting our diets, our health, and the planet. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.