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Edna Lewis: Christmas in Freetown

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Manage episode 457282819 series 31091
内容由The Kitchen Sisters & Radiotopia and The Kitchen Sisters提供。所有播客内容(包括剧集、图形和播客描述)均由 The Kitchen Sisters & Radiotopia and The Kitchen Sisters 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Edna Lewis was a legendary American chef, a pioneer of Southern cooking and the author of four books, including The Taste of Country Cooking, her memoir cookbook about growing up in Freetown, Virginia, a small farming community of formerly enslaved people and their descendants established in 1866.
Before she began writing books, Edna had been a celebrated chef at Cafe Nicholson in New York City in the 1950s where Eleanor Roosevelt, Paul Robeson, Marlon Brando, Tennessee Williams, Truman Capote and Marlene Dietrich all came for her Southern food and legendary chocolate soufflé.

The Taste of Country Cooking chronicled the traditions and recipes of the community where she grew up — a rural settlement that celebrated the events and traditions of daily life across each year with special suppers and ritual meals — Emancipation Day Dinner, Early Spring Dinner after Sheep Shearing, Morning After Hog Butchering Breakfast, Christmas Eve Supper and Christmas Dinner to name but a few of the dishes and stories that fill this book.

In 1983 The Kitchen Sisters went to talk to Ms. Lewis about her life and the Christmas traditions in the tight-knit Virginia farming community where she came of age.
For Christmas, The Kitchen Sisters Present... Edna Lewis: Christmas in Freetown

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Manage episode 457282819 series 31091
内容由The Kitchen Sisters & Radiotopia and The Kitchen Sisters提供。所有播客内容(包括剧集、图形和播客描述)均由 The Kitchen Sisters & Radiotopia and The Kitchen Sisters 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Edna Lewis was a legendary American chef, a pioneer of Southern cooking and the author of four books, including The Taste of Country Cooking, her memoir cookbook about growing up in Freetown, Virginia, a small farming community of formerly enslaved people and their descendants established in 1866.
Before she began writing books, Edna had been a celebrated chef at Cafe Nicholson in New York City in the 1950s where Eleanor Roosevelt, Paul Robeson, Marlon Brando, Tennessee Williams, Truman Capote and Marlene Dietrich all came for her Southern food and legendary chocolate soufflé.

The Taste of Country Cooking chronicled the traditions and recipes of the community where she grew up — a rural settlement that celebrated the events and traditions of daily life across each year with special suppers and ritual meals — Emancipation Day Dinner, Early Spring Dinner after Sheep Shearing, Morning After Hog Butchering Breakfast, Christmas Eve Supper and Christmas Dinner to name but a few of the dishes and stories that fill this book.

In 1983 The Kitchen Sisters went to talk to Ms. Lewis about her life and the Christmas traditions in the tight-knit Virginia farming community where she came of age.
For Christmas, The Kitchen Sisters Present... Edna Lewis: Christmas in Freetown

  continue reading

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