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#6 – RaJade Berry-James - Cultural Perceptions of GM Foods

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Manage episode 302350216 series 2982476
内容由Genetic Engineering and Society Center, NC State, Genetic Engineering, Society Center, and NC State提供。所有播客内容(包括剧集、图形和播客描述)均由 Genetic Engineering and Society Center, NC State, Genetic Engineering, Society Center, and NC State 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Genetic Engineering and Society Center

GES Colloquium - Tuesdays 12-1PM (via Zoom) NC State University | http://go.ncsu.edu/ges-colloquium GES Mediasite - See videos, full abstracts, speaker bios, and slides https://go.ncsu.edu/ges-mediasite Twitter - https://twitter.com/GESCenterNCSU

Does Responsible Innovation Really Matter? Examining Cultural Perceptions of Biotechnology In Food Systems

Understanding the GMO food debate is complex. In the public sphere, the use of biotechnology to produce food is fueled by consumer skepticism. The views on food safety are polarizing - citizens and scientists differ. Whether science is used to close the gap between social groups has yet to be determined. Research findings and policy making pathways are almost non-existent for underrepresented groups. Among Blacks, government distrust and mistrust have historical meaning and real implications. Some Blacks remain skeptical of government and are skeptical of genetic engineering, too. Key to responsible innovation is the potential to unlock meaningful pathways into underrepresented communities.

Links & Resources - Berry-James, R. M. (2019, March). Responsible Innovation: Cultural perceptions of biotechnology in food systems. Poster session presented at the 1st NC State University Research Symposium, Raleigh, NC. https://www.researchgate.net/publication/334328143_Responsible_Innovation_Cultural_Perceptions_of_Biotechnology_in_Food_Systems

Guest Speaker

Dr. RaJade M. Berry-James (@jadeberryjames) is an associate professor of public administration in the School of Public and International Affairs (SPIA) at NC State University. Dr. Berry-James' research and teaching focus on social equity, program evaluation, and research methods. Her recent book, Why Research Methods Matter (2018) focuses on evidence-based decision making in the public and nonprofit sectors. Dr. Berry-James is a Fellow of the National Academy of Public Administration, a congressionally chartered non-partisan non-profit.

GES Center - Integrating scientific knowledge & diverse public values in shaping the futures of biotechnology.

Find out more at https://ges-center-lectures-ncsu.pinecast.co

  continue reading

110集单集

Artwork
icon分享
 
Manage episode 302350216 series 2982476
内容由Genetic Engineering and Society Center, NC State, Genetic Engineering, Society Center, and NC State提供。所有播客内容(包括剧集、图形和播客描述)均由 Genetic Engineering and Society Center, NC State, Genetic Engineering, Society Center, and NC State 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Genetic Engineering and Society Center

GES Colloquium - Tuesdays 12-1PM (via Zoom) NC State University | http://go.ncsu.edu/ges-colloquium GES Mediasite - See videos, full abstracts, speaker bios, and slides https://go.ncsu.edu/ges-mediasite Twitter - https://twitter.com/GESCenterNCSU

Does Responsible Innovation Really Matter? Examining Cultural Perceptions of Biotechnology In Food Systems

Understanding the GMO food debate is complex. In the public sphere, the use of biotechnology to produce food is fueled by consumer skepticism. The views on food safety are polarizing - citizens and scientists differ. Whether science is used to close the gap between social groups has yet to be determined. Research findings and policy making pathways are almost non-existent for underrepresented groups. Among Blacks, government distrust and mistrust have historical meaning and real implications. Some Blacks remain skeptical of government and are skeptical of genetic engineering, too. Key to responsible innovation is the potential to unlock meaningful pathways into underrepresented communities.

Links & Resources - Berry-James, R. M. (2019, March). Responsible Innovation: Cultural perceptions of biotechnology in food systems. Poster session presented at the 1st NC State University Research Symposium, Raleigh, NC. https://www.researchgate.net/publication/334328143_Responsible_Innovation_Cultural_Perceptions_of_Biotechnology_in_Food_Systems

Guest Speaker

Dr. RaJade M. Berry-James (@jadeberryjames) is an associate professor of public administration in the School of Public and International Affairs (SPIA) at NC State University. Dr. Berry-James' research and teaching focus on social equity, program evaluation, and research methods. Her recent book, Why Research Methods Matter (2018) focuses on evidence-based decision making in the public and nonprofit sectors. Dr. Berry-James is a Fellow of the National Academy of Public Administration, a congressionally chartered non-partisan non-profit.

GES Center - Integrating scientific knowledge & diverse public values in shaping the futures of biotechnology.

Find out more at https://ges-center-lectures-ncsu.pinecast.co

  continue reading

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