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Paul Ainsworth
已归档的系列专辑 ("不活跃的收取点" status)
When? This feed was archived on October 14, 2022 02:25 (). Last successful fetch was on August 31, 2022 13:56 ()
Why? 不活跃的收取点 status. 我们的伺服器已尝试了一段时间,但仍然无法截取有效的播客收取点
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 280106703 series 2840240
What does a Michelin starred chef have after a night on the beers? Find out as Paul Ainsworth reveals all to Simon on this latest episode of Grilling. (Clue: not cavia.) Paul cut his teeth under the late Gary Rhodes before working for Gordon Ramsay and later Marcus Wareing. Then, in 2006, he and two friends opened a restaurant, which he and his wife Emma now own and run themselves. Paul Ainsworth at Number 6 in Padstow was awarded its star in 2013, and he also oversees local Italian favourite Rojano's In The Square and The Mariners pub in Rock. As well as finding out his aforementioned guilty late-night pleasure, we also discover what made Gary Rhodes's bread and butter pudding so darn fine, get a frightening glimpse into a Ramsay kitchen, and learn how to elevate a simple burger into something really rather special.
As ever, we're giving away a premium Weber barbecue too. Listen in or head to weber.com/grilling to find out how you can win.
Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
32集单集
已归档的系列专辑 ("不活跃的收取点" status)
When? This feed was archived on October 14, 2022 02:25 (). Last successful fetch was on August 31, 2022 13:56 ()
Why? 不活跃的收取点 status. 我们的伺服器已尝试了一段时间,但仍然无法截取有效的播客收取点
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 280106703 series 2840240
What does a Michelin starred chef have after a night on the beers? Find out as Paul Ainsworth reveals all to Simon on this latest episode of Grilling. (Clue: not cavia.) Paul cut his teeth under the late Gary Rhodes before working for Gordon Ramsay and later Marcus Wareing. Then, in 2006, he and two friends opened a restaurant, which he and his wife Emma now own and run themselves. Paul Ainsworth at Number 6 in Padstow was awarded its star in 2013, and he also oversees local Italian favourite Rojano's In The Square and The Mariners pub in Rock. As well as finding out his aforementioned guilty late-night pleasure, we also discover what made Gary Rhodes's bread and butter pudding so darn fine, get a frightening glimpse into a Ramsay kitchen, and learn how to elevate a simple burger into something really rather special.
As ever, we're giving away a premium Weber barbecue too. Listen in or head to weber.com/grilling to find out how you can win.
Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
32集单集
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