Interview With Rachel Golem


Manage episode 297255592 series 2087916
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This show I get the pleasure of talking with Rachel Golem, who has had a journey in the service industry from hostess to manager of a restaurant. We talk about her working while her husband was in military training, to working pregnant during the pandemic shut down, and very valuable services she offers on (link below).

We also learn how to make a cocktail called "Straw-Balsa Mint Spritz.' Courtesy of @what_we_drinkin on Instagram!

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