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Bonus Episode #009 - Hospitality Meets Ken McGarrie - Author of The Surprise Restaurant Manager

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Manage episode 297190568 series 2789980
内容由Phil Street提供。所有播客内容(包括剧集、图形和播客描述)均由 Phil Street 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In the next of our Bonus Episode's we chat to the brilliant Ken McGarrie, Passionate hospitality advocate, Founder of Korgen Hospitality in Chicago, USA and author of the superb "The Surprise Restaurant Manager".

We get through loads including:-

  • The career start
  • Finding “A real Job”
  • How people arrive at being a restaurant manager
  • Where the book came from
  • Asking for help
  • I have the time
  • The power of language
  • Being alert to the first impression
  • Being aware of your guests mood
  • The complainers who don’t complain
  • Covid US & UK
  • Being thankful to your team
  • Making your team "unpoachable"
  • Psychology
  • Whingeing
  • The Surprise Restaurant Manager
  • Ken’s pay it forward

And of course Ken's superb journey. The book rightly takes front and centre here and Ken has created an invaluable resource for the industry.

A massive thank you to Ken for coming on to chat, especially at 4.00am his time!

Enjoy!


This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy
Chartable - https://chartable.com/privacy
  continue reading

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Artwork
icon分享
 
Manage episode 297190568 series 2789980
内容由Phil Street提供。所有播客内容(包括剧集、图形和播客描述)均由 Phil Street 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In the next of our Bonus Episode's we chat to the brilliant Ken McGarrie, Passionate hospitality advocate, Founder of Korgen Hospitality in Chicago, USA and author of the superb "The Surprise Restaurant Manager".

We get through loads including:-

  • The career start
  • Finding “A real Job”
  • How people arrive at being a restaurant manager
  • Where the book came from
  • Asking for help
  • I have the time
  • The power of language
  • Being alert to the first impression
  • Being aware of your guests mood
  • The complainers who don’t complain
  • Covid US & UK
  • Being thankful to your team
  • Making your team "unpoachable"
  • Psychology
  • Whingeing
  • The Surprise Restaurant Manager
  • Ken’s pay it forward

And of course Ken's superb journey. The book rightly takes front and centre here and Ken has created an invaluable resource for the industry.

A massive thank you to Ken for coming on to chat, especially at 4.00am his time!

Enjoy!


This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy
Chartable - https://chartable.com/privacy
  continue reading

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