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Episode 35: Hiking Snacks
已归档的系列专辑 ("不活跃的收取点" status)
When? This feed was archived on March 29, 2021 19:08 (). Last successful fetch was on August 30, 2019 02:13 ()
Why? 不活跃的收取点 status. 我们的伺服器已尝试了一段时间,但仍然无法截取有效的播客收取点
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 206063977 series 1471890
A filling, flavorful GORP everyone in the family will love, designed especially for those who are not yet fat adapted. Free from inflammatory peanuts, industrial oils, sweeteners, and added sugars.
- 1 Tbsp Coconut oil
- 1 cup cashews, roughly chopped
- 1/2 cup pecans or walnuts, roughly chopped
- 1/2 cup pumpkin seeds
- 1/2 cup toasted coconut chips
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup raisins
- 1/2 cup dried cranberries, unsweetened (optional)
Melt the coconut oil in a 10" skillet over medium-high heat.
Add nuts, seeds, and coconut chips to the skillet. Stir until warm and well-coated with the coconut oil.
Sprinkle the mixture with cinnamon and salt and stir until evenly coated.
Remove from heat and spread the mixture on a cookie sheet to cool quickly.
Stir in the raisins and optional dried cranberries.
Store in an air-tight container when completely cool.
A healthier GORP option for those who are already fat-adapted.
- 1 Tbsp coconut oil
- 1 cup walnuts, macadamias, or pecans, roughly chopped
- 1/2 cup pumpkin seeds
- 1/2 cup toasted coconut chips
- 1 1/2 tsp Italian seasoning
- 1 tsp salt
- 1 cup cheddar Whisps, or all-cheese cracker of your choice, coarsely chopped
Heat coconut oil in a 10" skillet over medium-high heat.
Add nuts, seeds, and coconut chips to the skillet. Stir until warm and well coated in the oil.
Sprinkle the mixture with Italian seasoning and salt. Stir until well combined.
Remove from heat and spread the GORP on a cookie sheet to cool quickly.
Stir in chopped Whisps.
Store in an air-tight container when completely cool.
38集单集
已归档的系列专辑 ("不活跃的收取点" status)
When? This feed was archived on March 29, 2021 19:08 (). Last successful fetch was on August 30, 2019 02:13 ()
Why? 不活跃的收取点 status. 我们的伺服器已尝试了一段时间,但仍然无法截取有效的播客收取点
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 206063977 series 1471890
A filling, flavorful GORP everyone in the family will love, designed especially for those who are not yet fat adapted. Free from inflammatory peanuts, industrial oils, sweeteners, and added sugars.
- 1 Tbsp Coconut oil
- 1 cup cashews, roughly chopped
- 1/2 cup pecans or walnuts, roughly chopped
- 1/2 cup pumpkin seeds
- 1/2 cup toasted coconut chips
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup raisins
- 1/2 cup dried cranberries, unsweetened (optional)
Melt the coconut oil in a 10" skillet over medium-high heat.
Add nuts, seeds, and coconut chips to the skillet. Stir until warm and well-coated with the coconut oil.
Sprinkle the mixture with cinnamon and salt and stir until evenly coated.
Remove from heat and spread the mixture on a cookie sheet to cool quickly.
Stir in the raisins and optional dried cranberries.
Store in an air-tight container when completely cool.
A healthier GORP option for those who are already fat-adapted.
- 1 Tbsp coconut oil
- 1 cup walnuts, macadamias, or pecans, roughly chopped
- 1/2 cup pumpkin seeds
- 1/2 cup toasted coconut chips
- 1 1/2 tsp Italian seasoning
- 1 tsp salt
- 1 cup cheddar Whisps, or all-cheese cracker of your choice, coarsely chopped
Heat coconut oil in a 10" skillet over medium-high heat.
Add nuts, seeds, and coconut chips to the skillet. Stir until warm and well coated in the oil.
Sprinkle the mixture with Italian seasoning and salt. Stir until well combined.
Remove from heat and spread the GORP on a cookie sheet to cool quickly.
Stir in chopped Whisps.
Store in an air-tight container when completely cool.
38集单集
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