Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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内容由Master Brewers Association of the Americas (MBAA)提供。所有播客内容(包括剧集、图形和播客描述)均由 Master Brewers Association of the Americas (MBAA) 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Episode 190: Variation in Starch Structure
Manage episode 275331538 series 2578688
内容由Master Brewers Association of the Americas (MBAA)提供。所有播客内容(包括剧集、图形和播客描述)均由 Master Brewers Association of the Americas (MBAA) 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Did you know that the gelatinization temperature of your malt could be as low as 136F or as high as 154F? Charlie Bamforth's successor joins us to talk about variations in starch structure and what that might mean for your mash.
Special Guest: Glen Fox.
Sponsored By:
Links:
- 158. The relationship between barley starch structure and the sugar profile of wort — 2012 World Brewing Congress
- 25. The comparison of DP enzyme release and persistence with the production of yeast-fermentable sugars during a modified IoB 65°C and Congress mashes — 2016 World Brewing Congress
- 90 - Confirmation of endogenous enzymes in Humulus lupulus and proposed lab method for determination of secondary fermentation — 2020 World Brewing Congress
- Upcoming Events - Master Brewers Calendar
- Join Master Brewers — Use promo code BEER20 to save 20% on dues now through December 31, 2020
285集单集
Manage episode 275331538 series 2578688
内容由Master Brewers Association of the Americas (MBAA)提供。所有播客内容(包括剧集、图形和播客描述)均由 Master Brewers Association of the Americas (MBAA) 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Did you know that the gelatinization temperature of your malt could be as low as 136F or as high as 154F? Charlie Bamforth's successor joins us to talk about variations in starch structure and what that might mean for your mash.
Special Guest: Glen Fox.
Sponsored By:
Links:
- 158. The relationship between barley starch structure and the sugar profile of wort — 2012 World Brewing Congress
- 25. The comparison of DP enzyme release and persistence with the production of yeast-fermentable sugars during a modified IoB 65°C and Congress mashes — 2016 World Brewing Congress
- 90 - Confirmation of endogenous enzymes in Humulus lupulus and proposed lab method for determination of secondary fermentation — 2020 World Brewing Congress
- Upcoming Events - Master Brewers Calendar
- Join Master Brewers — Use promo code BEER20 to save 20% on dues now through December 31, 2020
285集单集
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