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Brexit could hit meat industry – and consumers – hard
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When? This feed was archived on January 28, 2021 03:31 (). Last successful fetch was on November 07, 2020 03:39 ()
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Manage episode 276666700 series 2323239
The government ads have been impossible to miss on TV. “If you have a business and you haven’t taken the steps to prepare for Brexit, time is running out!”
Unfortunately, the government has not taken its own advice, in particular when it comes to our meat industry.
As it stands today, it is just as easy for a Scottish Black Angus producer to ship beef to Italy as it is to Birmingham. From quality standards to the size of pallets, all is the same throughout the EU.
Come New Year’s Day, however, and this will all change as UK meat to the highly important EU market suddenly becomes an export item. Are vets in place to inspect this meat? Are the new labels and seals ready to be stamped on each side of beef. Has the Northern Ireland/Irish border been sorted?
While some excuse the government’s lack of preparation due to the pandemic, the situation we’ll be soon facing started well before any of us knew our Covids from our Coronas.
To explain all, Meat Talk is turning to Nick Allen, chief executive officer of the British Meat Processors Association.
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已归档的系列专辑 ("不活跃的收取点" status)
When? This feed was archived on January 28, 2021 03:31 (). Last successful fetch was on November 07, 2020 03:39 ()
Why? 不活跃的收取点 status. 我们的伺服器已尝试了一段时间,但仍然无法截取有效的播客收取点
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 276666700 series 2323239
The government ads have been impossible to miss on TV. “If you have a business and you haven’t taken the steps to prepare for Brexit, time is running out!”
Unfortunately, the government has not taken its own advice, in particular when it comes to our meat industry.
As it stands today, it is just as easy for a Scottish Black Angus producer to ship beef to Italy as it is to Birmingham. From quality standards to the size of pallets, all is the same throughout the EU.
Come New Year’s Day, however, and this will all change as UK meat to the highly important EU market suddenly becomes an export item. Are vets in place to inspect this meat? Are the new labels and seals ready to be stamped on each side of beef. Has the Northern Ireland/Irish border been sorted?
While some excuse the government’s lack of preparation due to the pandemic, the situation we’ll be soon facing started well before any of us knew our Covids from our Coronas.
To explain all, Meat Talk is turning to Nick Allen, chief executive officer of the British Meat Processors Association.
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