))
From the ground breaking and life saving to the wacky and implausible, Dr Karl Kruszelnicki reveals some of the best moments in science.
Potential of meat snacks not even touched
已归档的系列专辑 ("不活跃的收取点" status)
When?
This feed was archived on January 28, 2021 03:31 (
Why? 不活跃的收取点 status. 我们的伺服器已尝试了一段时间，但仍然无法截取有效的播客收取点
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 271022606 series 2323239
由Player FM以及我们的用户群所搜索的Reby Media — 版权由出版商所拥有，而不是Player FM，音频直接从出版商的伺服器串流. 点击订阅按钮以查看Player FM更新，或粘贴收取点链接到其他播客应用程序里。
Four years ago the world-wide meat snack industry was booming – be it described it in dollars, pounds or Korean won. Small craft jerky companies – specialising in imagination, quality and flavour – were spearheading this movement.
But a lot can happen in four-years. In the States, big snack companies have bought out the small and for most part, imagination, quality and flavour have gone out the window.
Here, Billy Franks was at the forefront of changing the UK’s perception of snack meat. Created by Will Yates – chief meat slicer, packer and bottle washer – Billy Franks was pushing the flavour envelop in a way never done before on our shores. When we talked to Will four years ago he looked tired. He still looks tired. In this episode, we re-visit Billy Franks and see what the costs are in keeping it real in the craft jerky industry.
48集单集
