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Baldor touts turkey tailored to Thanksgiving during COVID-19

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Manage episode 277473569 series 2182872
内容由MEAT+POULTRY提供。所有播客内容(包括剧集、图形和播客描述)均由 MEAT+POULTRY 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In 2020, Thanksgiving will look different from the traditional feasts and large in-home gatherings many Americans are used to. Yes, there will be turkey, sides and football with smaller groups of people, but how much turkey will people need compared to previous years?

With smaller family gatherings expected to be prevalent this year due to concerns over COVID-19, consumers are flocking to smaller turkeys.

For this week’s MEAT+POULTRY Podcast we looked at this trend with Sophie Mellet-Grinnell, meat and poultry expert, foodservice professional and market specialist at Bronx, NY-based Baldor Specialty Foods.

Mellet-Grinnell explained how she and fellow buyer, Kevin Lindgren, worked through the turkey market in 2020. They felt early on that the demand for bigger turkeys would decline.

During Part 1 of this interview, Mellet-Grinnell talked about the reasoning behind Baldor's focus on smaller turkeys. She also described how the company selects its producers, including Koch Turkey Farmin Pennsylvania and Joyce Farmsin North Carolina.

--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message
  continue reading

163集单集

Artwork
icon分享
 
Manage episode 277473569 series 2182872
内容由MEAT+POULTRY提供。所有播客内容(包括剧集、图形和播客描述)均由 MEAT+POULTRY 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In 2020, Thanksgiving will look different from the traditional feasts and large in-home gatherings many Americans are used to. Yes, there will be turkey, sides and football with smaller groups of people, but how much turkey will people need compared to previous years?

With smaller family gatherings expected to be prevalent this year due to concerns over COVID-19, consumers are flocking to smaller turkeys.

For this week’s MEAT+POULTRY Podcast we looked at this trend with Sophie Mellet-Grinnell, meat and poultry expert, foodservice professional and market specialist at Bronx, NY-based Baldor Specialty Foods.

Mellet-Grinnell explained how she and fellow buyer, Kevin Lindgren, worked through the turkey market in 2020. They felt early on that the demand for bigger turkeys would decline.

During Part 1 of this interview, Mellet-Grinnell talked about the reasoning behind Baldor's focus on smaller turkeys. She also described how the company selects its producers, including Koch Turkey Farmin Pennsylvania and Joyce Farmsin North Carolina.

--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message
  continue reading

163集单集

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