Checking the pulse of the food industry

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Manage episode 269129464 series 2182872
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There’s a whole lot of pivoting going on in the food industry these days as retail operators tackle supply chain challenges and foodservice operators try to stay afloat.

We’ve all heard that the global pandemic is driving radical shifts in consumer shopping behavior. Euromonitor International, a leading provider of global strategic marketing intelligence, said the pandemic has spurred unprecedented levels of channel shift among consumer spending habits, and these shifts have pushed companies across industries to make significant operational adaptations to meet new consumer demands.

MEAT+POULTRY listened in to the Consumer Federation of America’s Virtual National Food Policy Conference held in July. Featured in a panel discussion of how COVID-19 is changing the US food system were Tom Bené, president and chief executive officer of the National Restaurant Association and Leslie Sarasin, president and CEO of FMI: The Food Industry Association who spoke about how their members are faring as the pandemic drags on.

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