Family Business Focus: NAMI offers assistance to family-owned businesses


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As we head into October, Meat+Poultry wanted to reflect on a story we wrote for our Family Business Focus issue in September.

In this podcast, Ryan McCarthy will be reading one report from our Family Business Focus series which MEAT+POULTRY is partnering with the North American Meat Institute (NAMI) to share resources and success stories of how family businesses can survive and thrive in the meat and poultry industry.

Here are links to the resources mentioned in the episode:

The Loyola Family Business Center is a member of the Loyola Business Leadership Hub within Loyola University Chicago’s Quinlan School of Business.

Northwestern University’s Kellogg School of Management provides family businesses executive programs.

The Family Business Network provides the means to build more sustainable businesses into the future through a sales-free, global community with events and safe spaces for peers to learn from, share with and inspire one another in a variety of formal and informal settings. NAMI and the task force also work closely with The Family Business Consulting Group, based in Chicago.

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