How do family businesses plan for a crisis?

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The mettle of business owners and operators of all types and sizes has perhaps never been tested more than during the coronavirus (COVID-19) pandemic. While many companies may have previously had some semblance of a crisis plan in place for unlikely circumstances that could affect their business operations, almost nobody could have predicted the devastating and widespread impact a global pandemic would have.

In this week’s MEAT+POULTRY Podcast, Craig Aronoff, PhD, co-founder and principal consultant of Chicago-based Family Business Consulting Group, discusses how in many ways, crisis management in a family owned and operated business can make or break the company and family bonds.

This is the latest in a series of podcasts, web news reports and feature stories that are part of Family Business Focus, a partnership between MEAT+POULTRY and the North American Meat Institute (NAMI). MEAT+POULTRY and NAMI’s family business task force have joined forces to provide information and resources to help family-held companies survive and thrive.

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