Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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IPPE 2021 Preview with Nath Morris
Manage episode 282981632 series 2182872
内容由MEAT+POULTRY提供。所有播客内容（包括剧集、图形和播客描述）均由 MEAT+POULTRY 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Finding the right format to hold virtual conferences has been a trial-and-error process for the meat and poultry industry during the coronavirus (COVID-19) pandemic.
Nath Morris, executive vice president of IPPE, felt its new marketplace would be the most effective way for processors and customers to learn more about their products during the 2021 event which will be held from Jan. 25-29.
In this episode of the podcast, Morris takes us through the decision-making process IPPE went through to arrive at the decision not to hold an in-person event. Morris estimated that around 30,000 past IPPE attendees and prospects will be able to connect during the online marketplace.
He also explains how the IPPE Marketplace gives companies a chance to connect as they would have done in Atlanta. It is not the same as in person, but Morris believes that this on-demand, flexible platform is the next best alternative.
Morris clarifies some of the logistics of getting the Marketplace set up and details how IPPE is handling educational programming and the college student program at this year’s online expo.
Click here for the IPPE Marketplace.
--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message163集单集
分享
Manage episode 282981632 series 2182872
内容由MEAT+POULTRY提供。所有播客内容（包括剧集、图形和播客描述）均由 MEAT+POULTRY 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Finding the right format to hold virtual conferences has been a trial-and-error process for the meat and poultry industry during the coronavirus (COVID-19) pandemic.
Nath Morris, executive vice president of IPPE, felt its new marketplace would be the most effective way for processors and customers to learn more about their products during the 2021 event which will be held from Jan. 25-29.
In this episode of the podcast, Morris takes us through the decision-making process IPPE went through to arrive at the decision not to hold an in-person event. Morris estimated that around 30,000 past IPPE attendees and prospects will be able to connect during the online marketplace.
He also explains how the IPPE Marketplace gives companies a chance to connect as they would have done in Atlanta. It is not the same as in person, but Morris believes that this on-demand, flexible platform is the next best alternative.
Morris clarifies some of the logistics of getting the Marketplace set up and details how IPPE is handling educational programming and the college student program at this year’s online expo.
Click here for the IPPE Marketplace.
--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message163集单集
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类似 MEAT+POULTRY Podcast 的节目
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
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continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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continue reading
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continue reading
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