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Jeff Savell on Texas A&M meat science department during COVID-19

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Manage episode 271836825 series 2182872
内容由MEAT+POULTRY提供。所有播客内容(包括剧集、图形和播客描述)均由 MEAT+POULTRY 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

After closing campuses in a frenzy during the spring due to the coronavirus pandemic, college and universities around the United States are bringing students back on campus while also staying socially distanced in the classroom.

Although some programs can be done remotely, meat science departments have a difficult time completing its necessary classes without in-person interaction

In this episode of the podcast, MEAT+POULTRY contributor and Texas A&M professor Jeff Savell tells listeners about how College Station, Texas is handling blended learning.

Savell discusses what students and staff have thought about the procedures to put their department back on campus.

He also talks about the different interactions with students and how it dramatically changes from in-person to Zoom.

Later, Savell looks at what meat education could look like the future.

--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message
  continue reading

163集单集

Artwork
icon分享
 
Manage episode 271836825 series 2182872
内容由MEAT+POULTRY提供。所有播客内容(包括剧集、图形和播客描述)均由 MEAT+POULTRY 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

After closing campuses in a frenzy during the spring due to the coronavirus pandemic, college and universities around the United States are bringing students back on campus while also staying socially distanced in the classroom.

Although some programs can be done remotely, meat science departments have a difficult time completing its necessary classes without in-person interaction

In this episode of the podcast, MEAT+POULTRY contributor and Texas A&M professor Jeff Savell tells listeners about how College Station, Texas is handling blended learning.

Savell discusses what students and staff have thought about the procedures to put their department back on campus.

He also talks about the different interactions with students and how it dramatically changes from in-person to Zoom.

Later, Savell looks at what meat education could look like the future.

--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message
  continue reading

163集单集

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