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Whittingham Meats pivots to retail

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Manage episode 260473143 series 2182872
内容由MEAT+POULTRY提供。所有播客内容(包括剧集、图形和播客描述)均由 MEAT+POULTRY 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

After Whittingham Meats of Allsip, Ill., relied on foodservice meat sales as its bread and butter for decades, the meat processor was forced to change its focus almost exclusively to retail sales during the first two months of the coronavirus (COVID-19) pandemic.

In this episode of the MEAT+POULTRY podcast, Bobby Whittingham, vice president for Whittingham Meats, talked about what it took for the family business to pivot its operational strategy entirely.

Among the topics discussed, Whittingham talked about the precautions his business has taken with its workers inside its operation, and how they are keeping retail customers safe, including offering delivery.

Whittingham also expressed his gratitude for the support of his local community, the south side of Chicago during the company’s transition.

It’s a wide-ranging conversation about a meat business adapting when it’s faced with ongoing challenges on a day-to-day basis during a very volatile time.

More information about Whittingham Meats can be found in the July 2019 feature about the company in MEAT+POULTRY.

--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message
  continue reading

163集单集

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Manage episode 260473143 series 2182872
内容由MEAT+POULTRY提供。所有播客内容(包括剧集、图形和播客描述)均由 MEAT+POULTRY 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

After Whittingham Meats of Allsip, Ill., relied on foodservice meat sales as its bread and butter for decades, the meat processor was forced to change its focus almost exclusively to retail sales during the first two months of the coronavirus (COVID-19) pandemic.

In this episode of the MEAT+POULTRY podcast, Bobby Whittingham, vice president for Whittingham Meats, talked about what it took for the family business to pivot its operational strategy entirely.

Among the topics discussed, Whittingham talked about the precautions his business has taken with its workers inside its operation, and how they are keeping retail customers safe, including offering delivery.

Whittingham also expressed his gratitude for the support of his local community, the south side of Chicago during the company’s transition.

It’s a wide-ranging conversation about a meat business adapting when it’s faced with ongoing challenges on a day-to-day basis during a very volatile time.

More information about Whittingham Meats can be found in the July 2019 feature about the company in MEAT+POULTRY.

--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message
  continue reading

163集单集

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