Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Manage series 35196
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Each week Padraic Horkan from Horkans Garden Centre joins Deirdre Kelly to look at every aspect of the world of gardening. From answering listeners' queries to explaining the ins and outs of every plant known to man,Padraic has all bases covered when it comes to gardening.