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What’s the best diet for people and the planet?

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Manage episode 308437968 series 2509444
内容由podcast@nature.com and Springer Nature Limited提供。所有播客内容(包括剧集、图形和播客描述)均由 podcast@nature.com and Springer Nature Limited 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Designing a nutritious and planet-friendly diet, and an AI that guides mathematicians.


In this episode:

00:46 Designing a healthy diet for the planet

Researchers are trying to develop diets that help to reduce greenhouse gas emissions while at the same time providing nutrition. Some of these sustainable diets are now being tested to see if they work in local contexts without damaging livelihoods.


Feature: What humanity should eat to stay healthy and save the planet


08:24 Research Highlights

How jellyfish get by without a centralised brain, and reading the runes within a medieval lead amulet.


Research Highlight: How jellyfish control their lives

Research Highlight: Neutron beam sheds light on medieval faith and superstition


10:32 The AI guiding mathematicians’ intuition

Finding relationships between two seemingly unrelated groups of objects is an important part of some branches of mathematics. To help speed up this process, a new AI has been developed, which points mathematicians towards potential relationships, allowing them to come up with new conjectures.


Research article: Davies et al.

News and Views: Artificial intelligence aids intuition in mathematical discovery


11:23 Briefing Chat

We discuss some highlights from the Nature Briefing. This time, a pendant made from mammoth tusk, and developing lab-grown fish for food.


Nature News: Is this mammoth-ivory pendant Eurasia’s oldest surviving jewellery?

Nature Biotechnology: No bones, no scales, no eyeballs: appetite grows for cell-based seafood


Subscribe to Nature Briefing, an unmissable daily round-up of science news, opinion and analysis free in your inbox every weekday.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

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Artwork
icon分享
 
Manage episode 308437968 series 2509444
内容由podcast@nature.com and Springer Nature Limited提供。所有播客内容(包括剧集、图形和播客描述)均由 podcast@nature.com and Springer Nature Limited 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Designing a nutritious and planet-friendly diet, and an AI that guides mathematicians.


In this episode:

00:46 Designing a healthy diet for the planet

Researchers are trying to develop diets that help to reduce greenhouse gas emissions while at the same time providing nutrition. Some of these sustainable diets are now being tested to see if they work in local contexts without damaging livelihoods.


Feature: What humanity should eat to stay healthy and save the planet


08:24 Research Highlights

How jellyfish get by without a centralised brain, and reading the runes within a medieval lead amulet.


Research Highlight: How jellyfish control their lives

Research Highlight: Neutron beam sheds light on medieval faith and superstition


10:32 The AI guiding mathematicians’ intuition

Finding relationships between two seemingly unrelated groups of objects is an important part of some branches of mathematics. To help speed up this process, a new AI has been developed, which points mathematicians towards potential relationships, allowing them to come up with new conjectures.


Research article: Davies et al.

News and Views: Artificial intelligence aids intuition in mathematical discovery


11:23 Briefing Chat

We discuss some highlights from the Nature Briefing. This time, a pendant made from mammoth tusk, and developing lab-grown fish for food.


Nature News: Is this mammoth-ivory pendant Eurasia’s oldest surviving jewellery?

Nature Biotechnology: No bones, no scales, no eyeballs: appetite grows for cell-based seafood


Subscribe to Nature Briefing, an unmissable daily round-up of science news, opinion and analysis free in your inbox every weekday.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

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