Episode Eight - Good Eats, Tax Cheats, & Large Meats

Oh, Deer...

After an extra week off, Oh, Deer is back again with a jam-packed episode - the very first from inside the Bo's Bar and Stage studio!

Episode Eight features Rieley Kay, the owner of one of Central Alberta's most unique and popular restaurants, Cilantro and Chive - and he's got stories. From trips out to a few rural farms to seek out windows and doors, to the one-star Yelp review from Ted (a different Ted), Rieley has seen it all.

Also, Walsh talks about some stuff to help save money on taxes, Dustin and Lund go down to the wire to see who has to get their chest waxed, and there's a couple other exciting announcements peppered in there too. It's a good episode, we swear.