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Looking Forward, Looking Back through Public Health Nutrition, with Professor Danielle Gallegos

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Manage episode 346285226 series 3347050
Sophie Wright-Pedersen提供的内容。所有播客内容,包括剧集、图形和播客描述,均由Sophie Wright-Pedersen或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您受版权保护的作品,您可以按照此处列出的流程https://zh.player.fm/legal

Danielle Gallegos is a Professor in Nutrition and Dietetics at the Queensland University of Technology. With over 30 years of experience, Danielle continues to contribute significantly to public health nutrition work - particularly in the areas of food security, food literacy and early childhood care. Danielle is the Director of the Woolworths Centre for Childhood Nutrition Research, an Advanced Accredited Practicing Dietitian (AdvAPD) and a Fellow of the Dietitians Australia (FDA).
In this episode we talk about what the future of public health nutrition potentially holds but also where it’s come from, and Danielle’s journey within this evolution.
For further information, check out Danielle's researcher profile at the
Queensland University of Technology; and Danielle’s Linked In and Twitter pages.
The key paper related to this episode

CONTACT US
Send us your thoughts or questions about the episode or the podcast in general
Via Instagram
@fromfoodiesinthefield
Via Twitter
@foodies_field
Via email foodiesinthefield@outlook.com
And we’d love it if you left a review of the podcast
CREDITS
Host: Sophie Wright-Pedersen
With thanks to Professor Danielle Gallegos for her time and thoughts
The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made and where Danielle was speaking from, the Turrbal and Yuggera people, as well as where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

  continue reading

21集单集

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Manage episode 346285226 series 3347050
Sophie Wright-Pedersen提供的内容。所有播客内容,包括剧集、图形和播客描述,均由Sophie Wright-Pedersen或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您受版权保护的作品,您可以按照此处列出的流程https://zh.player.fm/legal

Danielle Gallegos is a Professor in Nutrition and Dietetics at the Queensland University of Technology. With over 30 years of experience, Danielle continues to contribute significantly to public health nutrition work - particularly in the areas of food security, food literacy and early childhood care. Danielle is the Director of the Woolworths Centre for Childhood Nutrition Research, an Advanced Accredited Practicing Dietitian (AdvAPD) and a Fellow of the Dietitians Australia (FDA).
In this episode we talk about what the future of public health nutrition potentially holds but also where it’s come from, and Danielle’s journey within this evolution.
For further information, check out Danielle's researcher profile at the
Queensland University of Technology; and Danielle’s Linked In and Twitter pages.
The key paper related to this episode

CONTACT US
Send us your thoughts or questions about the episode or the podcast in general
Via Instagram
@fromfoodiesinthefield
Via Twitter
@foodies_field
Via email foodiesinthefield@outlook.com
And we’d love it if you left a review of the podcast
CREDITS
Host: Sophie Wright-Pedersen
With thanks to Professor Danielle Gallegos for her time and thoughts
The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made and where Danielle was speaking from, the Turrbal and Yuggera people, as well as where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

  continue reading

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