Why start a podcast on public health nutrition? Sophie gets interviewed by Donna Munari

Public Health Nutrition from Foodies in the Field

内容由Sophie Wright-Pedersen提供。所有播客内容（包括剧集、图形和播客描述）均由 Sophie Wright-Pedersen 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

1+ y ago 53:52

MP3•单集首页

The roles are reversed in this episode with podcast host Sophie Wright-Pedersen in the hotseat being interviewed by Donna Munari.
Sophie talks about her public health nutrition journey so far, why she started this podcast and where it might go in the future.
Check out all the podcast links below:
- Alice Springs Food Security report
- Cook Chill Chat program
- PhD research page
Connect with Sophie on Linked In or Twitter
CONTACT US
Send us your thoughts or questions about the episode or the podcast in general
Via Instagram @fromfoodiesinthefield
Via Twitter @foodies_field
Via email foodiesinthefield@outlook.com

And we’d love it if you subscribed to the podcast or left a rating or review wherever you're listening from.

CREDITS
Hosted by: Donna Munari & Sophie Wright-Pedersen
The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Donna was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

Support the show

25集单集