Chef Franklin Becker on the Art of Restaurant Openings

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#357 - Chef Franklin Becker on the Art of Restaurant Openings

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Chef Franklin Becker is doing something many of us would cringe at... he's opening multiple restaurants in midtown Manhattan just a couple of years removed from the pandemic. The office workers are at home. Crime and homelessness has impacted pedestrian traffic. Rising labor costs, plus COGS... all of it is presenting incredible challenges on what we do. And yet, he's pushing thorugh anyway. On today's episode he explains why... and how.

IMPORTANT LINKS:

PRESS CLUB GRILL - https://www.pressclubgrill.com/
POINT SEVEN - https://www.pointsevennyc.com/

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Do you have a busy restaurant concept that's ready to grow? Before you scale, you need to lock in profitability. If you're ready for 20%+ in profits every single month, set up a time to chat with us about the P3 Mastermind:

SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule

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