The Science Show gives Australians unique insights into the latest scientific research and debate, from the physics of cricket to prime ministerial biorhythms.
Manage episode 296764572 series 1931965
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Fat in food generally gets a bad rap, but fish oil is one of the edible oils that are often associated with health benefits for its high content of omega-3 fatty acids. Our host Andrew chats with Nelson-based marine products scientist and chemist Daniel Killeen. Daniel deciphers the myths about fish oil - what it does to our body and where it came from. He also clears the air about some of the controversies around the subject.