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[2018] Todd Carmichael: La Colombe Cofounder & Reality TV Star

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Manage episode 295075136 series 2313456
内容由Kevin Chemidlin提供。所有播客内容(包括剧集、图形和播客描述)均由 Kevin Chemidlin 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Todd Carmichael (IG: @todd_carmichael) is the co-founder and CEO of La Colombe Coffee Roasters. He and his cofounder JP Iberti started the first La Colombe Cafe in Rittenhouse in 1994, and as of when this episode was recorded, it had 30 locations nationwide. Todd also invented the Canned Draft Latte, which took only 1 year to be found in 60% of all stores in the US.

Todd holds the world record for the fastest solo trek from the Antarctic coast to the South Pole, and he hosted Dangerous Grounds on The Travel Channel for three seasons.

In the first half of this show, which was first released as two separate episodes, we dive deep into Todd's origins in the Pacific Northwest, and we hear the firsthand account of what it's like to face death at the hands of Antarctica's minus-100 degree temperatures.

Later, we hear stories of Todd's adventures sourcing coffee as the host of Travel Channel's Dangerous Grounds. We also dive into his invention of the Canned Draft Latte, and we get his perspective as an outspoken Philly-based CEO.

This Episode is supported by Crossbeam.

Crossbeam is hiring! Check out their available positions here.

  continue reading

93集单集

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Manage episode 295075136 series 2313456
内容由Kevin Chemidlin提供。所有播客内容(包括剧集、图形和播客描述)均由 Kevin Chemidlin 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Todd Carmichael (IG: @todd_carmichael) is the co-founder and CEO of La Colombe Coffee Roasters. He and his cofounder JP Iberti started the first La Colombe Cafe in Rittenhouse in 1994, and as of when this episode was recorded, it had 30 locations nationwide. Todd also invented the Canned Draft Latte, which took only 1 year to be found in 60% of all stores in the US.

Todd holds the world record for the fastest solo trek from the Antarctic coast to the South Pole, and he hosted Dangerous Grounds on The Travel Channel for three seasons.

In the first half of this show, which was first released as two separate episodes, we dive deep into Todd's origins in the Pacific Northwest, and we hear the firsthand account of what it's like to face death at the hands of Antarctica's minus-100 degree temperatures.

Later, we hear stories of Todd's adventures sourcing coffee as the host of Travel Channel's Dangerous Grounds. We also dive into his invention of the Canned Draft Latte, and we get his perspective as an outspoken Philly-based CEO.

This Episode is supported by Crossbeam.

Crossbeam is hiring! Check out their available positions here.

  continue reading

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