Manage episode 302169714 series 2981488
The football: In part two of our summer series, we ask how the Premier League's exceptionalism applies to its finances, transfers and players. Is there a tax for English clubs, because the rest of the world know they have more money than everyone else? And is there a complicity from abroad in allowing the Premier League to have more, and spend more, knowing there'll be a benefit to them? The food: We're on the main course of Nicky Hinchcliffe's virtual feast. Sit back and enjoy (think about) organic mini chicken breast fillets in a cream and brandy sauce with a hint of tarragon, served with fresh green beans, baby carrots and minted, buttered new potatoes.