Episode 1: Priya Krishna - How To Become A World-class Food Writer South Asian Stories podcast

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Episode 1: Priya Krishna - How to become a world-class food writer

6y ago 1:03:33

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Priya Krishna (@pkgourmet) is an accomplished food writer and author – with publications in The New York Times, The New Yorker, GQ, Taste, Saveur, and Bon Appetite to name a few. She’s also written two books – Ultimate Dining Hall Hacks and Indianish coming out in Spring 2019. She has some truly great stories ranging from her love of Indian food, how she got her break in the industry, and her inspiration behind her new book. Please enjoy my conversation with Priya Krishna.

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Show Notes

How Priya’s experience growing up in Texas was different from what you expect (eating dosas vs. BBQ) (o1:32)
Priya’s hilarious story on begging her mom to make PB&J sandwiches so she could fit in at school (03:42)
What advice she’d give to kids about being unique? (05:24)
Priya’s favorite family recipe from her mom (Roti Pizza!) (05:50)
How Priya’s mom cooking kickstarted Priya’s journey into food (07:29)
Priya’s struggle to embrace her Indian roots growing up in the US and how that experience helps her choose her stories (9:52)
Priya’s advice on how find the best Indian restaurants (11:04)
One of Priya’s favorite writing projects on finding the best baklava in Michigan and the politics behind it (11:30)
A detailed breakdown at Priya’s entire process in writing food articles (13:59)
How Priya pitches story ideas to world-class publications like The New York Times, The New Yorker, and Bon Appetite (15:41)
Priya’s journey into breaking into food writing business without any connections (16:37)
Priya’s tactical advice on getting your first big break (18:37)
Priya breaks down her typical day and how she gets everything done (25:00)
How Priya would describe her writing style (29:12)
Food writers who have had the the biggest influence on Priya (31:00)
The importance of building communities of writers of color (35:00)
The incredible story behind Priya’s first book Ultimate Dining Hall Hacks (37:40)
Priya’s experience going on a national book tour (44:54)
How Priya is approaching her upcoming book Indianish by changing the way you think of Indian food (46:37)
Priya’s two most worthwhile investments (53:15)
Book that has most impacted Priya (55:40)
Weird and unusual dishes and habits Priya has (Involves Peanut Butter and Jam!) (57:00)
Priya’s amazing advice on how people can break into the industry and finding their voice (58:40)
Priya’s parting thoughts (1:01:00)

Selected Links + People

Connect with Priya

Affiliate Disclosure

South Asian Stories is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and affiliated sites.

The post Episode 1: Priya Krishna – How to become a world-class food writer appeared first on South Asian Stories.

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