Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
124: David Benstock - Chef and co-owner of IL Ritorno, Greenstock, and St. Pete Meat & Provisions. Zuppa Toscana Recipe.
Manage episode 282085437 series 2433738
We interview David Benstock. He is the Co-Owner and Executive Chef of IL Ritorno, Greenstock, and St. Pete Meat & Provisions. At the top of the show we have Abby Allen with her new recipe for a slightly healthier version of Zuppa Toscana, and boy is it so delicious!