Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
127: Chef Jeffrey Jew on Lingr, His New Restaurant Opening in March. St. Louis Style Ribs from St. Pete Meat & Provisions.
Manage episode 283861817 series 2433738
We interview Chef Jeffrey Jew about Lingr, his new restaurant opening in March / April in downtown St. Petersburg. The eatery will provide a unique combination of Norwegian and Chinese cuisines. They will be serving breakfast, lunch and dinner. After chef, we talk about the incredible St. Louis Style Ribs we got from St. Pete Meat & Provisions. They provide restaurant quality meats, and other items for cooking at home. They have some hard-to-find cuts, and their meats come from local independent farms where the animals are humanely raised, free range, organic, and non-GMO.