Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
129: Chef Erik Youngs, Culinary Instructor, Podcaster, Owner of VooDoo Chef Sauces, Rubs, & Seasonings. The Best Steak We Ever Had!
Manage episode 285093572 series 2433738
We interview Chef Erik Youngs. We talk about his video podcast, his start in the business as a teenager, his work as a culinary instructor, and about his line of sauces, and rubs, VooDoo Chef. Part of VooDoo Chef proceeds go to funding culinary education. VooDoo Chef is also the official spices and rubs of Gasparilla. After Erik, we'll be raving about the best steak we ever had in our lives that we got at St. Pete Meat & Provisions.